FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
This comprehensive textbook provides a detailed examination of the role of nutrition in promoting health and managing disease in clinical settings. The fourth edition updates foundational knowledge with the latest...
Rs.1,990.00
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Nutrition in Clinical Practice Fourth Edition by
Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....
Rs.1,200.00
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Lactic Acid Bacteria Biodiversity And Taxonomy
Essentials of Food and Nutrition for Nurses, 2nd Edition by Shabnam Masih is a vital resource tailored specifically for nursing professionals. This edition emphasizes the critical role of nutrition in...
Rs.180.00
Rs.250.00
Essentials Of Food And Nutrition For Nurses
"Essentials of Food Science, 5th Edition," authored by Vickie A. Vaclavik, Elizabeth W. Christian, and Tad Campbell, offers a thorough overview of the fundamental concepts and principles of food science....
Rs.920.00
Rs.1,295.00
Essentials of Food Science 5th Edition by
"Nutrients, Dietary Supplements and Nutriceuticals," edited by Ronald Ross Watson, Joe K Gerald, and Victor R Preedy, provides a comprehensive exploration of the role of nutrients, dietary supplements, and nutraceuticals...
Rs.1,000.00
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Nutrients, Dietary Supplements And Nutriceuticals by Ronald
"Practical Applications in Sports Nutrition, 4th Edition," authored by Heather Hedrick Fink and Alan E. Mikesky, serves as a comprehensive guide for understanding the vital role of nutrition in enhancing...
Rs.1,150.00
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Practical Applications in Sports Nutrition 4th Edition
"Nutrition in the Prevention and Treatment of Disease, 4th Edition," edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty, offers an in-depth exploration of the role...
Rs.2,260.00
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Nutrition In The Prevention And Treatment Of
"Principles of Human Nutrition, 2nd Edition," authored by Martin Eastwood, offers a thorough overview of the essential concepts and practices related to human nutrition. This updated edition delves into the...
Rs.1,340.00
Rs.1,995.00
Principles of Human Nutrition 2nd Edition by
"Food Technology: Innovations in Agricultural & Biological Engineering" edited by Murlidhar Meghwal, Megh R. Goyal, and Mital J. Kaneria, presents a comprehensive exploration of contemporary advancements in food technology and...
Rs.810.00
Rs.1,090.00
Food Technology: Applied Research And Production Techniques
"Antimicrobials In Food, 4th Edition" by P. Michael Davidson, T. Matthew Taylor, and Jairus R. D. David is an authoritative and comprehensive reference that delves into the use, mechanisms, and...
Rs.1,550.00
Rs.2,295.00
Antimicrobials In Food 4th Edition By P
"Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism," 3rd Edition, by Carolyn D. Berdanier and Lynnette A. Berdanier, is a thorough and detailed exploration of the essential components of nutrition and their...
Rs.1,290.00
Rs.1,695.00
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism 3rd
"Essentials of Pediatric Nutrition" by Patricia Queen Samour and Kathy King is a comprehensive guide designed to provide healthcare professionals and students with an in-depth understanding of nutritional needs throughout...
Rs.790.00
Rs.1,095.00
Essentials of Pediatric Nutrition by Patricia Queen
"Nutrition for Health, Fitness, and Sport," 11th Edition, authored by Melvin H. Williams, Eric S. Rawson, and J. David Branch, is a comprehensive guide that connects nutrition with physical performance...
Rs.1,330.00
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Nutrition for Health, Fitness and Sport 11th
The "Handbook of Minerals as Nutritional Supplements" by Robert A. DiSilvestro offers a detailed examination of the essential role minerals play in human health and their significance as dietary supplements....
Rs.600.00
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Handbook Of Minerals As Nutritional Supplements by
"Nutrition Through the Life Cycle" 7th Edition by Judith E. Brown is an authoritative text that explores the crucial role of nutrition at every stage of life, from conception to...
Rs.1,200.00
Rs.1,695.00
Nutrition Through the Life Cycle 7th Edition
The "PPSC Food Grains Recruitment Guide" by Dogar Brothers is a specialized resource designed to assist candidates preparing for the Punjab Public Service Commission (PPSC) examinations for positions such as...
Rs.1,040.00
Rs.1,300.00
PPSC Food Grains Recruitment Guide - Dogar
Dietetics: Practice and Future Trends, 3rd Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebra provides a comprehensive overview of the field of dietetics, addressing both current...
Rs.660.00
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Dietetics: Practice And Future Trends 3rd Edition
Nutrition and Dietetics: With Indian Case Studies, 4th Edition by Shubhangini A. Joshi offers a comprehensive exploration of nutrition and dietetics, with a particular focus on the Indian context. This...
Rs.1,590.00
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Nutrition And Dietetics 4th Edition by Shubhangini
Diet Diversification and Health Promotion edited by I. Elmadfa explores the critical role of diet diversification in enhancing health and preventing disease. This comprehensive text discusses the multifaceted relationship between...
Rs.490.00
Rs.750.00
Diet Diversification and Health Promotion by I
Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...
Rs.1,190.00
Rs.1,495.00