Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Nutrition and Diet Therapy (10th Edition)✍️ Author: Ruth A. Roth📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition and Diet Therapy by Ruth A. Roth is a trusted...
📖 Title Name: Innovative Technologies In Beverage Processing (IFST Advances in Food Science)✍️ Editors: Ingrid Aguilo-Aguayo, Lucia Plaza📦 Quality: White Paper Pakistan Print 🔹 Introduction:Innovative Technologies In Beverage Processing explores...
📖 Title Name: Introduction To Clinical Nutrition (3rd Edition)✍️ Author: Vishwanath Sardesai📦 Quality: White Paper Pakistan Print 🔹 Introduction:Introduction To Clinical Nutrition (3rd Edition) by Vishwanath Sardesai is a comprehensive...
📖 Title Name: Foods That Harm, Foods That Heal✍️ Author: Reader's Digest📦 Quality: White Paper Pakistan Print 🔹 Introduction:Foods That Harm, Foods That Heal by Reader's Digest is a practical...
📖 Title Name: Food Supply Chain Management and Logistics: From Farm to Fork✍️ Author: Samir Dani📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Supply Chain Management and Logistics: From Farm to...
📖 Title Name: The Complete Guide to Sports Nutrition (9th Edition)✍️ Author: Anita Bean📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Complete Guide to Sports Nutrition by Anita Bean is...
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"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
📖 Title Name: Handbook of Nutraceuticals and Functional Foods (2nd Edition)✍️ Editor: Robert E. C. Wildman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Handbook of Nutraceuticals and Functional Foods provides a...
📖 Title Name: Principles of Toxicology (3rd Edition)✍️ Author: Karen E. Stine, Thomas M. Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Principles of Toxicology by Karen E. Stine and Thomas...
📖 Title Name: The Mind-Gut-Immune Connection: Understanding How Food Impacts Our Mind, Our Microbiome, and Our Immunity✍️ Author: Emeran Mayer📦 Quality: A5 Matt Paper 🔹 Introduction: The Mind-Gut-Immune Connection by...
📘 Title Name: Lactic Acid Bacteria: A Functional Approach✍️ Authors: Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani📦 Quality: Black White Pakistan Print...
📘 Title Name: Plant-Based Diet Cookbook For Dummies✍️ Authors: Jenn Sebestyen, Marni WassermanQuality: Black White Pakistan Print 🔹 Introduction:This beginner-friendly cookbook simplifies the transition to a plant-based lifestyle with nutritious...
General Pathology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Rubab Mohsin🏢 Publisher: ZUBAIR BOOK DEPOT This book is designed for students in health sciences and medical...
Health Psychology (The Basics) 1st EditionAuthors: Erica Cook, Lynne Wood IntroductionHealth Psychology (The Basics) is a concise yet comprehensive introduction to the field of health psychology, exploring the psychological factors...
Health Psychology: An Introduction to Behavior and Health (10th Edition)Authors: Linda Brannon, John A. Updegraff, Jess Feist IntroductionHealth Psychology: An Introduction to Behavior and Health provides a comprehensive overview of...
📖 Title Name: Introduction to Food Toxicology (2nd Edition)✍️ Author: Takayuki Shibamoto & Leonard F. Bjeldanes📦 Quality: White Paper Pakistan Print 🔹 Introduction:Introduction to Food Toxicology provides a scientific understanding...
The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition)Author: Jane OgdenQuality: Black White Paper The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition) by Jane Ogden...