Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: The Complete Guide to Sports Nutrition (6th Edition)✍️ Author: Anita Bean📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Complete Guide to Sports Nutrition by Anita Bean is...
"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
📖 Title Name: Principles of Toxicology (3rd Edition)✍️ Author: Karen E. Stine, Thomas M. Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Principles of Toxicology by Karen E. Stine and Thomas...
📖 Title Name: The Mind-Gut-Immune Connection: Understanding How Food Impacts Our Mind, Our Microbiome, and Our Immunity✍️ Author: Emeran Mayer📦 Quality: A5 Matt Paper 🔹 Introduction: The Mind-Gut-Immune Connection by...
📘 Title Name: Lactic Acid Bacteria: A Functional Approach✍️ Authors: Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani📦 Quality: Black White Pakistan Print...
📘 Title Name: Plant-Based Diet Cookbook For Dummies✍️ Authors: Jenn Sebestyen, Marni WassermanQuality: Black White Pakistan Print 🔹 Introduction:This beginner-friendly cookbook simplifies the transition to a plant-based lifestyle with nutritious...
General Pathology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Rubab Mohsin🏢 Publisher: ZUBAIR BOOK DEPOT This book is designed for students in health sciences and medical...
Health Psychology (The Basics) 1st EditionAuthors: Erica Cook, Lynne Wood IntroductionHealth Psychology (The Basics) is a concise yet comprehensive introduction to the field of health psychology, exploring the psychological factors...
Health Psychology: An Introduction to Behavior and Health (10th Edition)Authors: Linda Brannon, John A. Updegraff, Jess Feist IntroductionHealth Psychology: An Introduction to Behavior and Health provides a comprehensive overview of...
📖 Title Name: Introduction to Food Toxicology (2nd Edition)✍️ Author: Takayuki Shibamoto & Leonard F. Bjeldanes📦 Quality: White Paper Pakistan Print 🔹 Introduction:Introduction to Food Toxicology provides a scientific understanding...
The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition)Author: Jane Ogden Introduction The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition) by Jane Ogden provides a...
Food and Nutrition for Nurses, 1st Edition by Dr. Simon Alfred is a comprehensive guide that provides essential knowledge about food, nutrition, and their critical role in healthcare. Written specifically...
📖 Title Name: Understanding Food: Principles and Preparation (6th Edition)✍️ Author: Amy Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Understanding Food: Principles and Preparation by Amy Brown is a foundational textbook...
Earl Mindell's Vitamin Bible for the 21st Century by Earl Mindell is a comprehensive and updated guide to vitamins, minerals, and nutritional supplements that plays a key role in maintaining...
📘 Title Name: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater✍️ Author/Editor: Marciane Magnani (Editor) Quality: Black White Pakistan Print 🔹 Introduction:This book provides a comprehensive...
Digestion and Nutrition (The Human Body: How It Works) by Mary Kinkel and Robert S. Sullivan is an informative resource that delves into the intricacies of the human digestive system...
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat by Paul Jaminet, Ph.D., and Shou-Ching Jaminet, Ph.D., introduces a scientifically grounded approach...