FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
๐ Title Name: Elements of Food & Nutritionโ๏ธ Author: Dr. Javaid Aziz Awan ๐น Introduction:Elements of Food & Nutrition by Dr. Javaid Aziz Awan is a comprehensive textbook that introduces...
Rs.500.00
Elements Of Food & Nutrition by Dr
๐ Title Name: Food Science and Technologyโ๏ธ Author: Dr. Javaid Aziz Awan, Dr. Kanza Aziz Awan ๐น Introduction:Food Science and Technology by Dr. Javaid Aziz Awan and Dr. Kanza Aziz...
Rs.500.00
Food Science And Technology by Dr Javaid
๐ Title Name: Nutrition and Food Science Guide MCQsโ๏ธ Author: Muhammad Sohail Bhatti, Nasir Mahmood๐ข Publisher: BHATTI SONS PUBLISHERS ๐น Introduction:Nutrition and Food Science Guide MCQs is a comprehensive preparation...
Rs.800.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
๐ Title Name: Food Processing And Preservationโ๏ธ Author: Dr Javaid Aziz Awan ๐น Introduction:Food Processing And Preservation by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles,...
Rs.500.00
Food Processing & Preservation by Dr Javaid
๐ Title Name: Basis of Functional Foods and Nutraceuticalsโ๏ธ Author: Muhammad Issa Khan, Allah Rakha๐ข Publisher: University of Agriculture Faisalabad ๐น Introduction:Basis of Functional Foods and Nutraceuticals by Muhammad Issa...
Rs.600.00
Basis Of Functional Foods And Nutraceuticals by
๐ Title Name: Assessment of Nutritional Status โ A Household Guideโ๏ธ Author: Masood Sadiq Butt, Allah Rakha ๐น Introduction:Assessment of Nutritional Status โ A Household Guide is a practical resource...
Rs.600.00
Assessment Of Nutritional Status by Masood Sadiq
๐ Title Name: A Textbook of Fundamentals of Human Nutrition with Key Book (NPH-102) for BS 4-Year Semester-Iโ๏ธ Authors: Dr. Krishnaswamy, Dr. Lubna๐ข Publisher: Famous Books ๐น Introduction:This textbook provides...
Rs.750.00
A Textbook of Fundamentals Of Human Nutrition
๐ย Title Name: Food Toxicologyโ๏ธ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum ๐น Introduction:Food Toxicology by Dr Javaid Aziz Awan and Dr F. M. Anjum is a comprehensive resource...
Rs.500.00
Food Toxicology by Dr Javaid Aziz Awan
๐ Title Name: Food Analysis Manualโ๏ธ Authors: Dr. Javaid Aziz Awan, Dr. Salim Ur Rehman ๐น Introduction: Food Analysis Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman...
Rs.400.00
Food Analysis Manual by Dr Javaid Aziz
๐ Title Name: Krause and Mahanโs Food and the Nutrition Care Process 16th Editionโ๏ธ Authors: Janice L Raymond, Kelly Morrow ๐น Introduction:This classic and trusted resource in nutrition science integrates...
Rs.1,095.00
Rs.1,495.00
Krause and Mahanโs Food and the Nutrition
"Quantitative Reasoning II (Cool Education Series) 2nd Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.600.00
Rs.795.00
Quantitative Reasoning II (Cool Education Sries) For
๐ย Title Name: Fundamentals Of Halal Foodsโ๏ธ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum ๐น Introduction:Fundamentals Of Halal Foods is a comprehensive guide that explores the principles, standards, and...
Rs.500.00
Fundamentals Of Halal Foods by Dr Javaid
๐ย Title Name: Food Plant Layout & Sanitationโ๏ธ Author: Dr Javaid Aziz Awan, S U Rehman, H Munir ๐น Introduction:Food Plant Layout & Sanitation is a practical guide focusing on the...
Rs.500.00
Food Plant Layout & Sanitation by Dr
๐ Title Name: Understanding Nutrition (16th Edition)โ๏ธ Authors: Ellie Whitney, Sharon Rady Rolfes ๐น Introduction: Understanding Nutrition (16th Edition) by Ellie Whitney and Sharon Rady Rolfes is a comprehensive guide...
Rs.1,890.00
Rs.2,495.00
Understanding Nutrition 16th Edition by Ellie Whitney
๐ Title Name: Understanding Normal and Clinical Nutrition (12th Edition)โ๏ธ Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney๐ฆ Quality: White Paper โ Pakistan Print ๐น Introduction: Understanding Normal and Clinical...
Rs.2,590.00
Rs.3,095.00
Understanding Normal and Clinical Nutrition 12th Edition
๐ย Title Name: Nutrition For Individual, Family & Communityโ๏ธ Author: Prof. Matina Zia๐ข Publisher: CARAVAN BOOK HOUSE ๐น Introduction:Nutrition For Individual, Family & Community by Prof. Matina Zia is a comprehensive...
Rs.650.00
Nutrition For Individual, Family & Community by
Nutrition for B.Sc. Nursing Students by Deepti Chauhan is an essential guide tailored for nursing students, focusing on the fundamentals of nutrition and its critical role in healthcare. This book...
Rs.550.00
Rs.795.00
Nutrition for BSc Nursing Students by Deepti
๐ Title Name: Nutrition Education: Linking Research, Theory, and Practice (2nd Edition)โ๏ธ Author: Isobel R. Contento๐ฆ Quality: White Paper Pakistan Print ๐น Introduction:Nutrition Education: Linking Research, Theory, and Practice by...
Rs.1,090.00
Rs.1,395.00
Nutrition Education: Linking Research, Theory, and Practice
Food Science (5th Edition)Authors: Norman N. Potter, Joseph H. HotchkissQuality: Black White Pakistan Print Introduction Food Science (5th Edition) by Norman N. Potter and Joseph H. Hotchkiss is a comprehensive...
Rs.1,490.00
Rs.1,895.00
Food Science 5th Edition by Norman N
๐ Title Name: Understanding Nutrition (15th Edition)โ๏ธ Author: Ellie Whitney, Sharon Rady Rolfes๐ฆ Quality: News Paper Print ๐น Introduction:Understanding Nutrition (15th Edition) is a widely used textbook that explains the...
Rs.850.00
Rs.1,195.00