FOOD SCIENCE & TECHNOLOGY

This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...

The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...

Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...

Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....

Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...

"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...

The Spice Companion: A Connoisseur's Guide to the World's Finest SpicesAuthor: Richard Craze Introduction: The Spice Companion is an essential guide for spice lovers, food enthusiasts, and culinary professionals. It...

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking by Dr. Stuart Farrimond is an enlightening exploration of the scientific principles behind spices and how they interact with...

Culinary Herbs and Spices: A Global Guide (1st Edition) by Elizabeth I. Opara and Magali Chohan is a comprehensive exploration of the rich world of culinary herbs and spices. This...

"Nutrition and Food Science Guide MCQs" by Muhammad Sohail Bhatti is an essential resource designed for candidates preparing for various competitive examinations such as the Public Service Commission, NTS, PTS,...

Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...

Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...

Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

Nutrition for B.Sc. Nursing Students by Deepti Chauhan is an essential guide tailored for nursing students, focusing on the fundamentals of nutrition and its critical role in healthcare. This book...

Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...

The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....

The Complete Home Guide to Herbs, Natural Healing, and Nutrition by Jill Davies is a comprehensive resource that delves into the use of herbs and natural remedies for promoting health...

"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...

"Beverages: Technology, Chemistry and Microbiology, Vol II" by Alan H. Varnam is a comprehensive exploration of the intricate world of beverage production, focusing on various types of drinks, including alcoholic...