Basis Of Functional Foods And Nutraceuticals By Muhammad Issa Khan

Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the health benefits of various foods and dietary components that go beyond basic nutrition. It discusses how functional foods, such as probiotics, prebiotics, and antioxidants, can promote health and prevent diseases. The authors focus on the role of bioactive compounds found in foods and their potential to improve health outcomes, offering a scientific foundation for the growing interest in functional foods and nutraceuticals in modern diets. The book also addresses regulatory aspects, production, and the application of these food products in health promotion and disease prevention.

Key Points:

1. Introduction to Functional Foods: The book provides a clear definition of functional foods, which are foods that have health-promoting properties beyond basic nutrition, such as improving heart health or reducing inflammation.

2. Nutraceuticals Explained: Nutraceuticals are food-derived products with medicinal properties. The book explains how these compounds can prevent or treat chronic diseases like diabetes, cancer, and cardiovascular disorders.

3. Bioactive Compounds: The authors explore various bioactive compounds found in functional foods, such as flavonoids, polyphenols, and omega-3 fatty acids, detailing their specific health benefits.

4. Role in Disease Prevention: The book emphasizes the role of functional foods and nutraceuticals in preventing diseases, especially chronic conditions like obesity, diabetes, and hypertension, through proper dietary interventions.

5. Probiotics and Prebiotics: A significant portion of the book focuses on the benefits of probiotics (beneficial bacteria) and prebiotics (food for these bacteria) in maintaining gut health and boosting the immune system.

6. Regulatory Aspects: The book provides insights into the regulatory frameworks governing functional foods and nutraceuticals, including how they are classified, marketed, and approved for use in different countries.

7. Production and Application: The book explores the technological and industrial processes involved in the production of functional foods and nutraceuticals, highlighting the growing market demand for these products.

8. Impact on Modern Diets: It discusses the importance of incorporating functional foods into modern diets, particularly in light of rising health issues related to poor nutrition and processed food consumption.

9. Scientific Research: The authors back their discussion with scientific studies, providing evidence-based information on the efficacy of functional foods and nutraceuticals in promoting health and wellness.

10. Future Trends: The book looks into future trends in the development of functional foods and nutraceuticals, predicting increased research and innovation in this field to address global health challenges.

Conclusion: Basis of Functional Foods and Nutraceuticals offers a thorough understanding of how specific foods and nutrients contribute to health beyond their basic nutritional value. It provides scientific insights into the growing field of functional foods, making it an essential resource for those interested in health, nutrition, and disease prevention. The book effectively bridges the gap between nutrition science and practical applications in daily diets, highlighting the importance of functional foods and nutraceuticals in promoting overall wellness.

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Writer                 ✤    Muhammad Issa Khan & Allah Rakha
Publishers          ✤    University of Agriculture Faisalabad