FOOD SCIENCE & TECHNOLOGY
"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
Rs.790.00
Rs.990.00
30-Second Nutrition by Julie A Lovegrove (Author)
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.350.00
A Laboratory Manual For Meat Science And
"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...
Rs.1,640.00
Rs.2,595.00
Advanced Medical Nutrition Therapy by Kelly Kane
In "Advanced Nutrition And Human Metabolism 6th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,200.00
Rs.1,650.00
Advanced Nutrition And Human Metabolism 6th Edition
In "Advanced Nutrition And Human Metabolism 7th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,260.00
Rs.1,599.00
Advanced Nutrition And Human Metabolism 7th Edition
"Advanced Nutrition and Human Metabolism, 8th Edition," by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, is a comprehensive textbook that delves into the intricate processes of human...
Rs.1,290.00
Rs.1,695.00
Advanced Nutrition and Human Metabolism 8th Edition
"Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism," 3rd Edition, by Carolyn D. Berdanier and Lynnette A. Berdanier, is a thorough and detailed exploration of the essential components of nutrition and their...
Rs.1,290.00
Rs.1,695.00
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism 3rd
"Antimicrobials In Food, 4th Edition" by P. Michael Davidson, T. Matthew Taylor, and Jairus R. D. David is an authoritative and comprehensive reference that delves into the use, mechanisms, and...
Rs.1,550.00
Rs.2,295.00
Antimicrobials In Food 4th Edition By P
Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...
Rs.1,130.00
Rs.1,495.00
Applications and Case Studies in Clinical Nutrition
The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...
Rs.500.00
Rs.600.00
Assessment Of Nutritional Status by Allah Rakha
"Basic Food Microbiology, 2nd Edition" by George J. Banwart serves as a foundational text for students and professionals in food science, microbiology, and related fields. This comprehensive book provides an...
Rs.1,490.00
Rs.1,995.00
Basic Food Microbiology 2nd Edition by George
"Basic Nutrition and Healthy Eating: A Guide to Nutrition, 2nd Edition" by Lori A. Smolin and Mary B. Grosvenor is an essential resource for students and professionals seeking to understand...
Rs.560.00
Rs.745.00
Basic Nutrition Healthy Eating 2nd Edition by
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...
Rs.500.00
Rs.600.00
Basis Of Functional Foods And Nutraceuticals By
"Beet-Sugar Handbook, 1st Edition" by Mosen Asadi is an authoritative resource that explores the comprehensive aspects of beet sugar production and processing. This handbook serves as a detailed guide for...
Rs.1,660.00
Rs.2,195.00
Beet-Sugar Handbook 1st Edition by Mosen Asadi
"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...
Rs.690.00
Rs.850.00
Burgerstein's Handbook of Nutrition by Michael Zimmermann
"Chemical Analysis of Food: Techniques and Applications, 2nd Edition" by Yolanda Pico is an essential resource that provides an in-depth examination of the various chemical analysis techniques used in food...
Rs.1,730.00
Rs.2,495.00
Chemical Analysis of Food 2nd Edition by
"Clinical Nutrition in Practice," edited by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, and Kalliopi-Anna Poulia, is a comprehensive guide that addresses the essential aspects of clinical nutrition...
Rs.590.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
Community Nutrition: Planning Health Promotion and Disease Prevention 3rd Edition by Nweze Eunice Nnakwe provides an in-depth exploration of the principles and practices essential for planning effective community nutrition programs...
Rs.1,170.00
Rs.1,595.00
Community Nutrition 3rd Edition by Nweze Eunice
Culinary Herbs and Spices: A Global Guide (1st Edition) by Elizabeth I. Opara and Magali Chohan is a comprehensive exploration of the rich world of culinary herbs and spices. This...
Rs.1,440.00
Rs.1,995.00
Culinary Herbs and Spices: A Global Guide
"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....
Rs.1,490.00
Rs.1,995.00