NUTRITION BOOKS
Nutrition is about eating a healthy and balanced diet. Food and drink provide the energy and nutrients you need to be healthy. Understanding these nutrition terms may make it easier for you to make better food choices. Find more definitions on Fitness | General Health | Minerals | Nutrition | Vitamins
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition
This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...
Rs.400.00
Rs.500.00
Elements Of Food & Nutrition By Dr
The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...
Rs.500.00
Rs.600.00
Assessment Of Nutritional Status by Allah Rakha
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...
Rs.500.00
Rs.600.00
Basis Of Functional Foods And Nutraceuticals By
The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....
Rs.300.00
Rs.380.00
Food Analysis Manual By Dr Javaid Aziz
Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....
Rs.400.00
Rs.500.00
Food Processing & Preservation By Dr Javaid
Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...
Rs.400.00
Rs.500.00
Food Science & Technology By Dr Javaid
Nutrition Education: Linking Research, Theory, and Practice 2nd EditionIsobel R Contento (Author)Quality: Black White Pakistan Print "Nutrition Education: Linking Research, Theory, and Practice" 2nd Edition by Isobel R. Contento is...
Rs.1,040.00
Rs.1,495.00
Nutrition Education: Linking Research, Theory, and Practice
"Nutrition and Food Science Guide MCQs" by Muhammad Sohail Bhatti is an essential resource designed for candidates preparing for various competitive examinations such as the Public Service Commission, NTS, PTS,...
Rs.750.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...
Rs.400.00
Rs.500.00
Food Toxicology By Dr Javaid Aziz Awan
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.340.00
Rs.450.00
Food Preservation Manual By Javaid Aziz Awan
Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...
Rs.375.00
Rs.500.00
Fundamentals Of Halal Foods By Dr Javaid
"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...
Rs.850.00
Rs.1,050.00
Krause and Mahan’s Food and the Nutrition
"Advanced Nutrition and Human Metabolism, 8th Edition," by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, is a comprehensive textbook that delves into the intricate processes of human...
Rs.1,210.00
Rs.1,550.00
Advanced Nutrition and Human Metabolism 8th Edition
"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...
Rs.1,580.00
Rs.2,595.00
Innovative Technologies In Beverage Processing by Ingrid
Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...
Rs.1,240.00
Rs.1,595.00
Snack Foods Processing 1st Edition by Edmund
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...
Rs.375.00
Rs.500.00
Food Plant Layout & Sanitation By Dr
Nutrition for B.Sc. Nursing Students by Deepti Chauhan is an essential guide tailored for nursing students, focusing on the fundamentals of nutrition and its critical role in healthcare. This book...
Rs.400.00
Rs.600.00
Nutrition for BSc Nursing Students by Deepti
Manual of Dietetic Practice, 5th Edition by Joan Gandy is a comprehensive resource designed for dietitians and nutrition professionals. The book offers an in-depth overview of dietetic practice, encompassing the...
Rs.1,900.00
Rs.2,695.00
Manual Of Dietetic Practice 5th Edition By
The "Manual of Clinical Nutrition Management" offers an in-depth exploration of nutritional strategies and their application in clinical settings. Designed for healthcare professionals, this manual provides evidence-based guidelines and practical...
Rs.1,060.00
Rs.1,495.00