Food Analysis Manual by Dr Javaid Aziz Awan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 14845
- ISBN: 9789698543761
- Number of Pages: 64
Rs.380.00
Tags: analytical food chemistry , analytical techniques food , applied food analysis , chemical analysis of food , Dr Javaid Aziz Awan , Dr Javed Aziz Awan , Dr Salim Ur Rehman , food analysis book , food analysis experiments , food analysis handbook , Food Analysis Manual , food composition , food contaminants analysis , food control , food industry reference , food inspection , food lab manual , food quality testing , food research , food safety management , food safety standards , food science manual , food science syllabus , food technology education , food technology students , food testing guide , J A Awan , Javed Aziz Awan , laboratory analysis food , laboratory procedures food , nutrient analysis , nutrition analysis , practical food analysis , practical food chemistry , quality assurance food , research in food science , S U Rehman , Salim Ur Rehman , scientific food analysis , university food science
📘 Title Name: Food Analysis Manual
✍️ Authors: Dr. Javaid Aziz Awan, Dr. Salim Ur Rehman
🔹 Introduction:
Food Analysis Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman serves as a comprehensive guide to the principles, techniques, and applications of food analysis. It is designed for students, researchers, and professionals in food science, nutrition, and quality assurance, offering detailed insights into analytical methods used to evaluate food composition, quality, and safety.
🔑 Key Points:
-
Explains both classical and modern techniques for food composition and nutrient analysis.
-
Covers chemical, physical, and microbiological testing methods used in laboratories.
-
Emphasizes food safety standards, quality control, and regulatory aspects.
-
Includes step-by-step experimental procedures for practical understanding.
-
Ideal for BS, MSc, and research-level courses in Food Science and Technology.
🧪 Conclusion:
The Food Analysis Manual is an essential academic reference for mastering analytical methods in food science. With its balanced blend of theory and practical application, it equips readers with the technical expertise required for laboratory work and food industry quality management.
Related Products
Rs.400.00
Rs.500.00
Rs.540.00
Rs.600.00
Rs.400.00
Rs.500.00
Rs.800.00
Rs.1,000.00
Rs.400.00
Rs.500.00
Rs.540.00
Rs.600.00
Rs.400.00
Rs.500.00
