Basis Of Functional Foods And Nutraceuticals by Muhammad Issa Khan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 49038 R1 0130
- Number of Pages: 244
Rs.600.00
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📖 Title Name: Basis of Functional Foods and Nutraceuticals
✍️ Author: Muhammad Issa Khan, Allah Rakha
🏢 Publisher: University of Agriculture Faisalabad
🔹 Introduction:
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha is an informative academic resource that explores the science behind functional foods and nutraceuticals. The book explains how specific food components contribute to health promotion, disease prevention, and overall well-being, making it an excellent reference for students and professionals in food science, nutrition, and health-related disciplines.
🔑 Key Points:
- Explains the fundamentals of functional foods and nutraceuticals in a simple and scientific manner.
- Covers the health benefits of bioactive food compounds and their role in disease prevention.
- Discusses the nutritional value and therapeutic applications of various functional foods.
- Ideal for students of Food Science, Nutrition, Agriculture, and Health Sciences.
- Includes updated concepts and practical knowledge for academic and professional learning.
🕌 Conclusion:
Basis of Functional Foods and Nutraceuticals is a valuable guide for understanding the relationship between nutrition and health. It provides readers with essential knowledge about functional foods and nutraceuticals, making it an excellent resource for academic study and researc
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