10:00am-10:00pm (Fri Off)

061-6511828, 061-6223080 / 0333-6110619, 0371-0621455

📖 Title Name: Food Toxicology
✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum


🔹 Introduction:
Food Toxicology by Dr Javaid Aziz Awan and Dr F. M. Anjum is a comprehensive resource that explores toxic substances present in food, their sources, health effects, and preventive measures. The book provides students, researchers, and food professionals with essential knowledge on food safety, contaminants, and toxicological principles to ensure public health and quality food production.


🔑 Key Points:

  • Covers the fundamentals of food toxicology and toxic substances found in food.
  • Explains the sources, mechanisms, and health effects of food contaminants and toxins.
  • Discusses food safety regulations, risk assessment, and quality control practices.
  • Includes information on natural toxins, chemical hazards, pesticides, and food additives.
  • Ideal for students of Food Science, Nutrition, Agriculture, and related disciplines.

🕌 Conclusion:
Food Toxicology is an essential academic reference that combines scientific knowledge with practical applications in food safety. It equips readers with the understanding needed to identify, evaluate, and prevent food-related toxicological risks while promoting consumer health and safe food practices.

Recently Viewed Products