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Fundamentals Of Halal Foods by Dr Javaid Aziz Awan

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 34228 R1 0131
Number of Pages: 146

Rs.500.00

Tags: best books , Best Price , Best Selling Books , Dr FM Anjum , Dr. Javaid Aziz Awan , food engineering , food hygiene , food manufacturing , food processing book , food science book , food science Pakistan , food technology students , Fundamentals Of Halal Foods , Halal certification , Halal certification guide , Halal compliance , Halal education , Halal food management , Halal food production , Halal foods book , Halal industry , Halal principles , Halal processing , Halal quality assurance , Halal research , Halal standards , Islamic dietary laws , Islamic food laws , Islamic nutrition , J A AWAN , Javaid Aziz Awan

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📖 Title Name: Fundamentals Of Halal Foods
✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum

🔹 Introduction:
Fundamentals Of Halal Foods is a comprehensive guide that explores the principles, standards, and practices of Halal food production according to Islamic teachings. Written by renowned experts Dr Javaid Aziz Awan and Dr F. M. Anjum, the book provides valuable insights into Halal certification, food safety, processing techniques, and quality assurance, making it an essential resource for students, researchers, and professionals in the food industry.

🔑 Key Points:

• Explains the Islamic principles and requirements of Halal food production.
• Covers Halal certification procedures and international standards.
• Discusses food safety, hygiene, and quality control in Halal processing.
• Highlights modern food technologies and their compatibility with Halal guidelines.
• Ideal for students, researchers, food technologists, and Halal industry professionals.

🕌 Conclusion:
Fundamentals Of Halal Foods is an informative and practical resource that bridges Islamic dietary laws with modern food science. It serves as an excellent reference for anyone seeking a deeper understanding of Halal food production, certification, and quality management.

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