Dr. J A AWAN (JAVAID AWAN)

📖 Title Name: Elements of Food & Nutrition✍️ Author: Dr. Javaid Aziz Awan 🔹 Introduction:Elements of Food & Nutrition by Dr. Javaid Aziz Awan is a comprehensive textbook that introduces...

📘 Title Name: Food Analysis Manual✍️ Authors: Dr. Javaid Aziz Awan, Dr. Salim Ur Rehman 🔹 Introduction: Food Analysis Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman...

📖 Title Name: Food Plant Layout & Sanitation✍️ Author: Dr Javaid Aziz Awan, S U Rehman, H Munir 🔹 Introduction:Food Plant Layout & Sanitation is a practical guide focusing on the...

📘 Title Name: Food Preservation Manual✍️ Authors: Javaid Aziz Awan, Salim Ur Rehman 🔹 Introduction: Food Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman provides an...

📖 Title Name: Food Processing And Preservation✍️ Author: Dr Javaid Aziz Awan 🔹 Introduction:Food Processing And Preservation by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles,...

📖 Title Name: Food Science and Technology✍️ Author: Dr. Javaid Aziz Awan, Dr. Kanza Aziz Awan 🔹 Introduction:Food Science and Technology by Dr. Javaid Aziz Awan and Dr. Kanza Aziz...

📖 Title Name: Food Toxicology✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum 🔹 Introduction:Food Toxicology by Dr Javaid Aziz Awan and Dr F. M. Anjum is a comprehensive resource...

📖 Title Name: Fundamentals Of Halal Foods✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum 🔹 Introduction:Fundamentals Of Halal Foods is a comprehensive guide that explores the principles, standards, and...

The "Microbiology Manual" by Dr. J. A. Awan and S.U. Rehman is an essential guide for students and professionals in microbiology. It covers the foundational concepts and experimental techniques in...

📖 Title Name: Scientific Presentations✍️ Author: Dr Javaid Aziz Awan, Dr K A Awan 🔹 Introduction:Scientific Presentations is a practical guide designed to help students, researchers, and professionals effectively communicate...