Dr. J A AWAN (JAVAID AWAN)

This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...

The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....

Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...

The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...

Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....

Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...

Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...

Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...

The "Microbiology Manual" by Dr. J. A. Awan and S.U. Rehman is an essential guide for students and professionals in microbiology. It covers the foundational concepts and experimental techniques in...

The book "Scientific Presentations" by Dr. Javaid and K.A. Awan serves as an invaluable guide for students, researchers, and professionals who need to prepare and deliver effective scientific presentations. The...