FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Elements of Food & Nutrition✍️ Author: Dr. Javaid Aziz Awan 🔹 Introduction:Elements of Food & Nutrition by Dr. Javaid Aziz Awan is a comprehensive textbook that introduces...
Rs.500.00
Elements Of Food & Nutrition by Dr
📖 Title Name: Food Processing And Preservation✍️ Author: Dr Javaid Aziz Awan 🔹 Introduction:Food Processing And Preservation by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles,...
Rs.500.00
Food Processing & Preservation by Dr Javaid
📖 Title Name: Nutrition and Food Science Guide MCQs✍️ Author: Muhammad Sohail Bhatti, Nasir Mahmood🏢 Publisher: BHATTI SONS PUBLISHERS 🔹 Introduction:Nutrition and Food Science Guide MCQs is a comprehensive preparation...
Rs.800.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
📖 Title Name: Food Science and Technology✍️ Author: Dr. Javaid Aziz Awan, Dr. Kanza Aziz Awan 🔹 Introduction:Food Science and Technology by Dr. Javaid Aziz Awan and Dr. Kanza Aziz...
Rs.500.00
Food Science And Technology by Dr Javaid
📘 Title Name: A Textbook of Fundamentals of Human Nutrition with Key Book (NPH-102) for BS 4-Year Semester-I✍️ Authors: Dr. Krishnaswamy, Dr. Lubna🏢 Publisher: Famous Books 🔹 Introduction:This textbook provides...
Rs.750.00
A Textbook of Fundamentals Of Human Nutrition
📖 Title Name: Assessment of Nutritional Status – A Household Guide✍️ Author: Masood Sadiq Butt, Allah Rakha 🔹 Introduction:Assessment of Nutritional Status – A Household Guide is a practical resource...
Rs.600.00
Assessment Of Nutritional Status by Masood Sadiq
📘 Title Name: Food Analysis Manual✍️ Authors: Dr. Javaid Aziz Awan, Dr. Salim Ur Rehman 🔹 Introduction: Food Analysis Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman...
Rs.400.00
Food Analysis Manual by Dr Javaid Aziz
📖 Title Name: Food Toxicology✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum 🔹 Introduction:Food Toxicology by Dr Javaid Aziz Awan and Dr F. M. Anjum is a comprehensive resource...
Rs.500.00
Food Toxicology by Dr Javaid Aziz Awan
📖 Title Name: Basis of Functional Foods and Nutraceuticals✍️ Author: Muhammad Issa Khan, Allah Rakha🏢 Publisher: University of Agriculture Faisalabad 🔹 Introduction:Basis of Functional Foods and Nutraceuticals by Muhammad Issa...
Rs.600.00
Basis Of Functional Foods And Nutraceuticals by
📘 Title Name: Krause and Mahan’s Food and the Nutrition Care Process 16th Edition✍️ Authors: Janice L Raymond, Kelly Morrow 🔹 Introduction:This classic and trusted resource in nutrition science integrates...
Rs.950.00
Rs.1,295.00
Krause and Mahan’s Food and the Nutrition
"Quantitative Reasoning II (Cool Education Series) 2nd Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.600.00
Rs.795.00
Quantitative Reasoning II (Cool Education Sries) For
📖 Title Name: Food Plant Layout & Sanitation✍️ Author: Dr Javaid Aziz Awan, S U Rehman, H Munir 🔹 Introduction:Food Plant Layout & Sanitation is a practical guide focusing on the...
Rs.500.00
Food Plant Layout & Sanitation by Dr
📖 Title Name: Fundamentals Of Halal Foods✍️ Author: Dr Javaid Aziz Awan, Dr F. M. Anjum 🔹 Introduction:Fundamentals Of Halal Foods is a comprehensive guide that explores the principles, standards, and...
Rs.500.00
Fundamentals Of Halal Foods by Dr Javaid
📖 Title Name: Understanding Nutrition (16th Edition)✍️ Authors: Ellie Whitney, Sharon Rady Rolfes 🔹 Introduction: Understanding Nutrition (16th Edition) by Ellie Whitney and Sharon Rady Rolfes is a comprehensive guide...
Rs.1,890.00
Rs.2,495.00
Understanding Nutrition 16th Edition by Ellie Whitney
📖 Title Name: Nutrition For Individual, Family & Community✍️ Author: Prof. Matina Zia🏢 Publisher: CARAVAN BOOK HOUSE 🔹 Introduction:Nutrition For Individual, Family & Community by Prof. Matina Zia is a comprehensive...
Rs.650.00
Nutrition For Individual, Family & Community by
Nutrition for B.Sc. Nursing Students by Deepti Chauhan is an essential guide tailored for nursing students, focusing on the fundamentals of nutrition and its critical role in healthcare. This book...
Rs.400.00
Rs.600.00
Nutrition for BSc Nursing Students by Deepti
📖 Title Name: Nutrition Education: Linking Research, Theory, and Practice (2nd Edition)✍️ Author: Isobel R. Contento📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition Education: Linking Research, Theory, and Practice by...
Rs.1,090.00
Rs.1,395.00
Nutrition Education: Linking Research, Theory, and Practice
Food Science (5th Edition)Authors: Norman N. Potter, Joseph H. HotchkissQuality: Black White Pakistan Print Introduction Food Science (5th Edition) by Norman N. Potter and Joseph H. Hotchkiss is a comprehensive...
Rs.1,490.00
Rs.1,895.00
Food Science 5th Edition by Norman N
"Quantitative Reasoning I (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.600.00
Quantitative Reasoning I (Cool Education Sries) For
The Science of Spice Author: Dr. Stuart FarrimondPaper Quality: Full-Color Glossy PagesCategory: Cooking / Food Science / ReferenceRecommended For: Culinary enthusiasts, chefs, food lovers, and anyone interested in the science...
Rs.1,180.00
Rs.1,395.00