FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...
Rs.500.00
Rs.600.00
Basis Of Functional Foods And Nutraceuticals By
Essentials of Food and Nutrition for Nurses, 2nd Edition by Shabnam Masih is a vital resource tailored specifically for nursing professionals. This edition emphasizes the critical role of nutrition in...
Rs.180.00
Rs.250.00
Essentials Of Food And Nutrition For Nurses
Food Nutrition & Diet Basic Concepts by Matiza Zia, published by Caravan, offers a clear and foundational overview of the principles of nutrition and dietetics. The book is designed to...
Rs.180.00
Rs.200.00
Food Nutrition & Diet Basic Concepts by
Nutrition For Individual, Family & Community by Prof. Matina Zia, published by Caravan, is a comprehensive guide that focuses on the role of nutrition in maintaining health at the individual,...
Rs.540.00
Rs.600.00
Nutrition For Individual, Family & Community by
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
Rs.270.00
Rs.300.00
Meat Processing An Introductory Text By Muhammad
"Clinical Nutrition in Practice," edited by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, and Kalliopi-Anna Poulia, is a comprehensive guide that addresses the essential aspects of clinical nutrition...
Rs.550.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
"Essentials of Food Science, 5th Edition," authored by Vickie A. Vaclavik, Elizabeth W. Christian, and Tad Campbell, offers a thorough overview of the fundamental concepts and principles of food science....
Rs.920.00
Rs.1,295.00
Essentials of Food Science 5th Edition by
"Nutrients, Dietary Supplements and Nutriceuticals," edited by Ronald Ross Watson, Joe K Gerald, and Victor R Preedy, provides a comprehensive exploration of the role of nutrients, dietary supplements, and nutraceuticals...
Rs.1,000.00
Rs.1,395.00
Nutrients, Dietary Supplements And Nutriceuticals by Ronald
"Practical Applications in Sports Nutrition, 4th Edition," authored by Heather Hedrick Fink and Alan E. Mikesky, serves as a comprehensive guide for understanding the vital role of nutrition in enhancing...
Rs.1,150.00
Rs.1,495.00
Practical Applications in Sports Nutrition 4th Edition
"Nutrition in the Prevention and Treatment of Disease, 4th Edition," edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty, offers an in-depth exploration of the role...
Rs.2,260.00
Rs.3,295.00
Nutrition In The Prevention And Treatment Of
"Principles of Human Nutrition, 2nd Edition," authored by Martin Eastwood, offers a thorough overview of the essential concepts and practices related to human nutrition. This updated edition delves into the...
Rs.1,340.00
Rs.1,995.00
Principles of Human Nutrition 2nd Edition by
"Food Technology: Innovations in Agricultural & Biological Engineering" edited by Murlidhar Meghwal, Megh R. Goyal, and Mital J. Kaneria, presents a comprehensive exploration of contemporary advancements in food technology and...
Rs.810.00
Rs.1,090.00
Food Technology: Applied Research And Production Techniques
"Antimicrobials In Food, 4th Edition" by P. Michael Davidson, T. Matthew Taylor, and Jairus R. D. David is an authoritative and comprehensive reference that delves into the use, mechanisms, and...
Rs.1,550.00
Rs.2,295.00
Antimicrobials In Food 4th Edition By P
"Advanced Nutrition and Human Metabolism, 8th Edition," by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, is a comprehensive textbook that delves into the intricate processes of human...
Rs.1,210.00
Rs.1,550.00
Advanced Nutrition and Human Metabolism 8th Edition
"Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism," 3rd Edition, by Carolyn D. Berdanier and Lynnette A. Berdanier, is a thorough and detailed exploration of the essential components of nutrition and their...
Rs.1,290.00
Rs.1,695.00
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism 3rd
"The Baby Food Bible" by Eileen Behan serves as an essential resource for parents and caregivers seeking to navigate the early stages of introducing solid foods to infants and toddlers....
Rs.400.00
Rs.595.00
The Baby Food Bible by Eileen Behan
"Essentials of Pediatric Nutrition" by Patricia Queen Samour and Kathy King is a comprehensive guide designed to provide healthcare professionals and students with an in-depth understanding of nutritional needs throughout...
Rs.790.00
Rs.1,095.00
Essentials of Pediatric Nutrition by Patricia Queen
"Nutrition for Health, Fitness, and Sport," 11th Edition, authored by Melvin H. Williams, Eric S. Rawson, and J. David Branch, is a comprehensive guide that connects nutrition with physical performance...
Rs.1,330.00
Rs.1,695.00
Nutrition for Health, Fitness and Sport 11th
The "Handbook of Minerals as Nutritional Supplements" by Robert A. DiSilvestro offers a detailed examination of the essential role minerals play in human health and their significance as dietary supplements....
Rs.600.00
Rs.895.00
Handbook Of Minerals As Nutritional Supplements by
The "Handbook of Nutrition and Immunity," edited by M. Eric Gershwin, Penelope Nestel, and Carl L. Keen, serves as a comprehensive resource that explores the intricate relationship between nutrition and...
Rs.790.00
Rs.1,095.00