FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...
Rs.400.00
Rs.500.00
Elements Of Food & Nutrition By Dr
The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...
Rs.500.00
Rs.600.00
Assessment Of Nutritional Status by Allah Rakha
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...
Rs.500.00
Rs.600.00
Basis Of Functional Foods And Nutraceuticals By
The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....
Rs.300.00
Rs.380.00
Food Analysis Manual By Dr Javaid Aziz
Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....
Rs.400.00
Rs.500.00
Food Processing & Preservation By Dr Javaid
Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...
Rs.400.00
Rs.500.00
Food Science & Technology By Dr Javaid
Nutrition Education: Linking Research, Theory, and Practice 2nd EditionIsobel R Contento (Author)Quality: Black White Pakistan Print "Nutrition Education: Linking Research, Theory, and Practice" 2nd Edition by Isobel R. Contento is...
Rs.1,040.00
Rs.1,495.00
Nutrition Education: Linking Research, Theory, and Practice
"Nutrition and Food Science Guide MCQs" by Muhammad Sohail Bhatti is an essential resource designed for candidates preparing for various competitive examinations such as the Public Service Commission, NTS, PTS,...
Rs.750.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...
Rs.375.00
Rs.500.00
Fundamentals Of Halal Foods By Dr Javaid
Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...
Rs.400.00
Rs.500.00
Food Toxicology By Dr Javaid Aziz Awan
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.340.00
Rs.450.00
Food Preservation Manual By Javaid Aziz Awan
"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...
Rs.850.00
Rs.1,050.00
Krause and Mahan’s Food and the Nutrition
The Spice Companion: A Connoisseur's Guide to the World's Finest SpicesAuthor: Richard Craze Introduction: The Spice Companion is an essential guide for spice lovers, food enthusiasts, and culinary professionals. It...
Rs.950.00
Rs.1,195.00
The Spice Companion: A Connoisseur's Guide to
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking by Dr. Stuart Farrimond is an enlightening exploration of the scientific principles behind spices and how they interact with...
Rs.1,080.00
Rs.1,395.00
DK The Science of Spice by Dr
Culinary Herbs and Spices: A Global Guide (1st Edition) by Elizabeth I. Opara and Magali Chohan is a comprehensive exploration of the rich world of culinary herbs and spices. This...
Rs.1,440.00
Rs.1,995.00
Culinary Herbs and Spices: A Global Guide
"Advanced Nutrition and Human Metabolism, 8th Edition," by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, is a comprehensive textbook that delves into the intricate processes of human...
Rs.1,210.00
Rs.1,550.00
Advanced Nutrition and Human Metabolism 8th Edition
Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...
Rs.1,240.00
Rs.1,595.00
Snack Foods Processing 1st Edition by Edmund
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
Manual of Dietetic Practice, 5th Edition by Joan Gandy is a comprehensive resource designed for dietitians and nutrition professionals. The book offers an in-depth overview of dietetic practice, encompassing the...
Rs.1,900.00
Rs.2,695.00
Manual Of Dietetic Practice 5th Edition By
The "Manual of Clinical Nutrition Management" offers an in-depth exploration of nutritional strategies and their application in clinical settings. Designed for healthcare professionals, this manual provides evidence-based guidelines and practical...
Rs.1,060.00
Rs.1,495.00