FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...
Rs.400.00
Rs.500.00
Elements Of Food & Nutrition By Dr
The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...
Rs.500.00
Rs.600.00
Assessment Of Nutritional Status by Allah Rakha
The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....
Rs.300.00
Rs.380.00
Food Analysis Manual By Dr Javaid Aziz
Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....
Rs.400.00
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Food Processing & Preservation By Dr Javaid
Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...
Rs.500.00
Rs.600.00
Basis Of Functional Foods And Nutraceuticals By
"Nutrition and Food Science Guide MCQs" by Muhammad Sohail Bhatti is an essential resource designed for candidates preparing for various competitive examinations such as the Public Service Commission, NTS, PTS,...
Rs.750.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...
Rs.400.00
Rs.500.00
Food Science & Technology By Dr Javaid
Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...
Rs.400.00
Rs.500.00
Food Toxicology By Dr Javaid Aziz Awan
Nutrition Education: Linking Research, Theory, and Practice 2nd EditionIsobel R Contento (Author)Quality: Black White Pakistan Print "Nutrition Education: Linking Research, Theory, and Practice" 2nd Edition by Isobel R. Contento is...
Rs.1,040.00
Rs.1,495.00
Nutrition Education: Linking Research, Theory, and Practice
Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...
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Fundamentals Of Halal Foods By Dr Javaid
Quantitative & Analytical Reasoning I – 2nd Edition by Laiba Komal (Zubair Books) Quantitative & Analytical Reasoning I is a comprehensive textbook tailored for 1st-semester UHS and 2nd-semester HEC curriculum....
Rs.550.00
Rs.800.00
Qunatitative Analytical Reasoning I By Laiba Komal
Nutrition Through The Life Cycle 6th Edition By Judith E Brown provides an in-depth exploration of the nutritional needs and challenges that individuals face at different stages of life, from...
Rs.1,190.00
Rs.1,595.00
Nutrition Through The Life Cycle 6th Edition
Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...
Rs.400.00
Rs.500.00
Food Plant Layout & Sanitation By Dr
The Science of Spice Author: Dr. Stuart FarrimondPaper Quality: Full-Color Glossy PagesCategory: Cooking / Food Science / ReferenceRecommended For: Culinary enthusiasts, chefs, food lovers, and anyone interested in the science...
Rs.1,080.00
Rs.1,395.00
The Science of Spice by Dr Stuart
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.340.00
Rs.450.00
Food Preservation Manual By Javaid Aziz Awan
"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...
Rs.850.00
Rs.1,050.00
Krause and Mahan’s Food and the Nutrition
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.350.00
A Laboratory Manual For Meat Science And
Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...
Rs.1,340.00
Rs.1,495.00
Fundamental Food Microbiology 5th Edition by Bibek
Wardlaw's Perspectives in Nutrition (11th Edition) Author(s): Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita KelleyBinding: PaperbackPaper Quality: Black White PaperCategory: Nutrition / Health Sciences / Medical SciencesRecommended For: BS/MS Nutrition...
Rs.2,290.00
Rs.2,895.00
Wardlaw's Perspectives In Nutrition 11th Edition by
Understanding Nutrition 16th Edition by Ellie Whitney and Sharon Rolfes is a comprehensive textbook that explores the fundamental principles of nutrition, integrating the latest scientific research with practical applications for...
Rs.1,690.00
Rs.2,190.00