FOOD SCIENCE & TECHNOLOGY

The assessment of nutritional status is crucial for evaluating individuals' health and well-being. Allah Rakha and Masood Sadiq Butt present a comprehensive analysis in this study, offering insights into various...

Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...

Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....

Basis of Functional Foods and Nutraceuticals by Muhammad Issa Khan and Allah Rakha provides a comprehensive exploration of the science behind functional foods and nutraceuticals. This book delves into the...

Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...

Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...

Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...

The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....

This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...

"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...

"Beverages: Technology, Chemistry and Microbiology, Vol II" by Alan H. Varnam is a comprehensive exploration of the intricate world of beverage production, focusing on various types of drinks, including alcoholic...

"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...

Food Science (Food Science Text Series) 5th Edition by Norman N Potter and Joseph H Hotchkiss offers a comprehensive and updated exploration of food science, integrating essential concepts in chemistry,...

Earl Mindell's Vitamin Bible for the 21st Century by Earl Mindell is a comprehensive and updated guide to vitamins, minerals, and nutritional supplements that plays a key role in maintaining...

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani is a comprehensive guide that provides detailed methodologies for identifying and quantifying various...

Digestion and Nutrition (The Human Body: How It Works) by Mary Kinkel and Robert S. Sullivan is an informative resource that delves into the intricacies of the human digestive system...

Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat by Paul Jaminet, Ph.D., and Shou-Ching Jaminet, Ph.D., introduces a scientifically grounded approach...

Krause's Food & Nutrition Therapy (12th Edition) by L. Kathleen Mahan and Sylvia Escott-Stump is a comprehensive and authoritative textbook on nutrition and its therapeutic applications. This edition is widely...