FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Snack Foods Processing✍️ Editors: Edmund W. Lusas, Lloyd W. Rooney📦 Quality: White Paper Pakistan Print 🔹 Introduction:Snack Foods Processing is a technical and industrial reference book that...
Rs.1,490.00
Rs.1,895.00
Snack Foods Processing by Edmund W Lusas
📖 Title Name: Preventive Nutrition: The Comprehensive Guide for Health Professionals (3rd Edition)✍️ Author: Adrianne Bendich, Richard J. Deckelbaum📦 Quality: White Paper Pakistan Print 🔹 Introduction:Preventive Nutrition: The Comprehensive Guide...
Rs.2,190.00
Rs.2,695.00
Preventive Nutrition: The Comprehensive Guide for Health
"Quantitative Analytical Reasoning-II" by Laiba Komal is designed specifically for students in their second semester, focusing on advanced concepts in analytical reasoning and quantitative analysis. This book builds upon foundational...
Rs.550.00
Rs.700.00
Qunatitative Analytical Reasoning II For 2nd Sem
Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....
Rs.1,730.00
Rs.1,995.00
Food Processing Technology 5th Edition By P
Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...
Rs.970.00
Rs.1,195.00
Food Product Development By Mary Earle Richard
📖 Title Name: Food Preservation Process Design (Food Science and Technology)✍️ Author: Dennis R. Heldman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Preservation Process Design by Dennis R. Heldman is...
Rs.890.00
Rs.1,295.00
Food Preservation Process Design by Dennis R
📖 Title Name: The Complete Home Guide to Herbs, Natural Healing, and Nutrition✍️ Author: Jill Rosemary Davies📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Complete Home Guide to Herbs, Natural...
Rs.890.00
Rs.1,095.00
The Complete Home Guide to Herbs, Natural
📘 Title Name: Beverages: Technology, Chemistry and Microbiology (Volume 2)✍️ Authors: Alan H. Varnam, Jane P. Sutherland📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Beverages: Technology, Chemistry and Microbiology...
Rs.1,090.00
Rs.1,395.00
Beverages: Technology, Chemistry and Microbiology by Alan
📖 Title Name: The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health✍️ Author: Emeran Mayer📦 Quality: A5 Matt Paper 🔹...
Rs.600.00
Rs.895.00
The Mind-Gut Connection by Emeran Mayer (Author)
📘 Title Name: Bachon Ki Gaza Aur Sehat - بچوں کی غذا اور صحت✍️ Author: Jean Baker🌐 Translator: Dr. Mukhtar Ahmad 🔹 Introduction: This book presents a complete and accessible...
Rs.225.00
Rs.300.00
Bachon Ki Gaza Aur Sehat - بچوں
📘 Application of ICT📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Zeeshan Javaid🏢 Publisher: Zubair Book Depot This book provides an in-depth understanding of Information and...
Rs.450.00
Application of ICT For BSN DPT (Medical
📘 Entrepreneurship For BSN, DPT, SLP, MIT, MLT, Food and Nutrition Science📚 3rd Semester (UHS) | 1st Edition | HEC Recommended✍ Authors: Laiba Komal, Dr. Hamza Javaid🏢 Publisher: Zubair Book...
Rs.550.00
Entrepreneurship For BSN DPT 3rd Semester (Medical
📖 Title Name: Quantitative Analytical Reasoning I (3rd Edition - 2026)✍️ Author: Laiba Komal🎓 For: BSN, SLP (Speech Language Pathology), DPT, MIL, MLT, Food & Nutrition Science📘 Semester: 1st Semester (UHS)🏢...
Rs.595.00
Rs.795.00
Qunatitative Analytical Reasoning I 3rd Edition by
The Spice Companion: A Connoisseur's Guide to the World's Finest SpicesAuthor: Richard Craze Introduction: The Spice Companion is an essential guide for spice lovers, food enthusiasts, and culinary professionals. It...
Rs.950.00
Rs.1,195.00
The Spice Companion: A Connoisseur's Guide to
Culinary Herbs and Spices: A Global Guide (1st Edition) by Elizabeth I. Opara and Magali Chohan is a comprehensive exploration of the rich world of culinary herbs and spices. This...
Rs.1,440.00
Rs.1,995.00
Culinary Herbs and Spices: A Global Guide
📖 Title Name: Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)✍️ Editors: Ronald Ross Watson, Joe K. Gerald, Victor R. Preedy📦 Quality: White Paper Pakistan...
Rs.1,290.00
Rs.1,595.00
Nutrients, Dietary Supplements, and Nutriceuticals by Ronald
📖 Title Name: Antimicrobials in Food (Food Science and Technology) 4th Edition✍️ Editors: P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David📦 Quality: White Paper Pakistan Print 🔹 Introduction:Antimicrobials...
Rs.1,890.00
Rs.2,495.00
Antimicrobials in Food 4th Edition by P
📖 Title Name: The Baby Food Bible✍️ Author: Eileen Behan📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Baby Food Bible by Eileen Behan is a practical and trusted guide for...
Rs.490.00
Rs.695.00
The Baby Food Bible by Eileen Behan
📖 Title Name: Williams Nutrition for Health, Fitness and Sport (13th Edition)✍️ Authors: Melvin H. Williams, Eric S. Rawson, J. David Branch, Tammy J. Stephenson📦 Quality: White Paper Pakistan Print...
Rs.1,390.00
Rs.1,795.00
Nutrition for Health, Fitness and Sport 13th
📖 Title Name: Handbook of Nutrition and Immunity✍️ Editors: M. Eric Gershwin, Penelope Nestel, Carl L. Keen📦 Quality: White Paper Pakistan Print 🔹 Introduction:Handbook of Nutrition and Immunity explores the...
Rs.990.00
Rs.1,295.00