FOOD SCIENCE & TECHNOLOGY

 Introduction to Food Toxicology by Takayuki Shibamoto – A Comprehensive Guide to Food Safety Introduction to Food Toxicology by Takayuki Shibamoto is a detailed and insightful resource that explores the...

The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition)Author: Jane Ogden Introduction The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition) by Jane Ogden provides a...

Food and Nutrition for Nurses, 1st Edition by Dr. Simon Alfred is a comprehensive guide that provides essential knowledge about food, nutrition, and their critical role in healthcare. Written specifically...

Namal Ghaza Aur Ghazait (غذا اور غذائیت) by Ayeza Iqbal is a comprehensive study guide tailored for BA and BS students studying under Code 484, following the syllabus of Allama...

Understanding Food: Principles and Preparation (6th Edition) by Amy Brown provides an in-depth exploration of the fundamentals of food science and preparation. This comprehensive textbook is designed for students in...

Earl Mindell's Vitamin Bible for the 21st Century by Earl Mindell is a comprehensive and updated guide to vitamins, minerals, and nutritional supplements that plays a key role in maintaining...

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani is a comprehensive guide that provides detailed methodologies for identifying and quantifying various...

Digestion and Nutrition (The Human Body: How It Works) by Mary Kinkel and Robert S. Sullivan is an informative resource that delves into the intricacies of the human digestive system...

Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat by Paul Jaminet, Ph.D., and Shou-Ching Jaminet, Ph.D., introduces a scientifically grounded approach...

Krause's Food & Nutrition Therapy (12th Edition) by L. Kathleen Mahan and Sylvia Escott-Stump is a comprehensive and authoritative textbook on nutrition and its therapeutic applications. This edition is widely...

This textbook is a vital resource for understanding the principles and practices of public health nutrition. Edited by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, and Susan A....

This comprehensive textbook provides a detailed examination of the role of nutrition in promoting health and managing disease in clinical settings. The fourth edition updates foundational knowledge with the latest...

Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....

Essentials of Food and Nutrition for Nurses, 2nd Edition by Shabnam Masih is a vital resource tailored specifically for nursing professionals. This edition emphasizes the critical role of nutrition in...

Food Nutrition & Diet Basic Concepts by Matiza Zia, published by Caravan, offers a clear and foundational overview of the principles of nutrition and dietetics. The book is designed to...

Nutrition For Individual, Family & Community by Prof. Matina Zia, published by Caravan, is a comprehensive guide that focuses on the role of nutrition in maintaining health at the individual,...

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...

"Clinical Nutrition in Practice," edited by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, and Kalliopi-Anna Poulia, is a comprehensive guide that addresses the essential aspects of clinical nutrition...

"Essentials of Food Science, 5th Edition," authored by Vickie A. Vaclavik, Elizabeth W. Christian, and Tad Campbell, offers a thorough overview of the fundamental concepts and principles of food science....

"Nutrients, Dietary Supplements and Nutriceuticals," edited by Ronald Ross Watson, Joe K Gerald, and Victor R Preedy, provides a comprehensive exploration of the role of nutrients, dietary supplements, and nutraceuticals...