FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Nutrition and Diet Therapy 9th Edition Author: Linda DeBruyne, Kathryn Pinna, Eleanor WhitneyQuality: White Paper Pakistan PrintNutrition and Diet Therapy 9th Edition by Linda DeBruyne, Kathryn Pinna, and Eleanor Whitney serves...
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Nutrition and Diet Therapy 9th Edition by
Nutrition Research Methodologies (The Nutrition Society Textbook) 1st Edition edited by Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, and Susan A. Lanham-New, provides a comprehensive guide to the methods and...
Rs.760.00
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Nutrition Research Methodologies (The Nutrition Society Textbook)
Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...
Rs.1,240.00
Rs.1,595.00
Snack Foods Processing 1st Edition by Edmund
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
📘 Title Name: Manual of Dietetic Practice (5th Edition)✍️ Editor: Joan Gandy📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Manual of Dietetic Practice (5th Edition), edited by Joan Gandy,...
Rs.2,390.00
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Manual Of Dietetic Practice 5th Edition by
Understanding Normal and Clinical Nutrition 11th Edition by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney provides a comprehensive examination of the principles of nutrition, blending both normal dietary guidelines...
Rs.2,790.00
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Understanding Normal and Clinical Nutrition 11th Edition
Nutrition Support for the Critically Ill Patient: A Guide to Practice, 2nd Edition by Gail A. Cresci offers a comprehensive, evidence-based approach to understanding and providing nutrition for critically ill...
Rs.1,370.00
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Nutrition Support For The Critically ILL Patient
Manual of Nutrition & Therapeutic Diet as per INC Syllabus 2024-2025 Edition by TK Indrani offers an in-depth exploration of nutrition principles and therapeutic dietary practices aligned with the latest...
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Manual Of Nutrition & Therapeutic Diet By
The "Manual of Clinical Nutrition Management" offers an in-depth exploration of nutritional strategies and their application in clinical settings. Designed for healthcare professionals, this manual provides evidence-based guidelines and practical...
Rs.1,060.00
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Manual Of Clinical Nutrition Management By Clinical
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
Nutrition and dietetics are fundamental aspects of nursing practice, influencing patient health and recovery. "Essentials of Nutrition and Dietetics For Nursing 2nd Edition" by Sheila John and Jasmine Devaselvam provides...
Rs.400.00
Rs.580.00
Essentials of Nutrition and Dietetics For Nursing
"Nutritional Assessment" by Robert D. Lee and David C. Nieman is a comprehensive textbook that provides an in-depth analysis of various methods used to evaluate nutritional status. The 6th edition...
Rs.990.00
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Nutritional Assessment 6th Edition By Robert D
Understanding Normal and Clinical Nutrition (8th Edition) Author: Sharon Rady RolfesBinding: PaperbackPaper Quality: Black White PaperCategory: Health Sciences / Nutrition / Clinical NutritionRecommended For: Students of nutrition, dietetics, nursing, and...
Rs.2,690.00
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Understanding Normal and Clinical Nutrition 8th Edition
The Complete Home Guide to Herbs, Natural Healing, and Nutrition by Jill Davies is a comprehensive resource that delves into the use of herbs and natural remedies for promoting health...
Rs.740.00
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The Complete Home Guide to Herbs, Natural
Vitamin Basics: The Facts About Vitamins in Nutrition, edited by Dr. Volker Spitzer, serves as a comprehensive guide to understanding the essential role of vitamins in human health and nutrition....
Rs.370.00
Rs.550.00
Vitamin Basics: The Fact About Vitamins In
"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...
Rs.1,580.00
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Innovative Technologies In Beverage Processing by Ingrid
"Beverages: Technology, Chemistry and Microbiology, Vol II" by Alan H. Varnam is a comprehensive exploration of the intricate world of beverage production, focusing on various types of drinks, including alcoholic...
Rs.970.00
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Beverages: Technology, Chemistry and Microbiology by Alan
Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani provides a comprehensive exploration of the complex systems involved in food supply chain management. This book addresses...
Rs.690.00
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Food Supply Chain Management and Logistics by
"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
Rs.790.00
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30-Second Nutrition by Julie A Lovegrove (Author)
📘 Title Name: Bachon Ki Gaza Aur Sehat - بچوں کی غذا اور صحت✍️ Author: Jean Baker🌐 Translator: Dr. Mukhtar Ahmad 🔹 Introduction: This book presents a complete and accessible...
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