FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...
Rs.440.00
Rs.695.00
Food Nutrition And Dietetics by Anupama Rani
Dietary supplements and functional foods have gained significant popularity in recent years due to their potential health benefits and the growing interest in wellness and preventive healthcare. These products are...
Rs.600.00
Rs.895.00
Dietary Supplements And Functional Foods By Geoffrey
Nutrition & Dietetics: Practice and Future Trends 5th Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebro provides a contemporary and comprehensive overview of the field of...
Rs.670.00
Rs.895.00
Nutrition And Dietetics: Practice and Future Trends
Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...
Rs.840.00
Rs.1,195.00
Statistics in Nutrition and Dietetics 1st Edition
Community Nutrition: Planning Health Promotion and Disease Prevention 3rd Edition by Nweze Eunice Nnakwe provides an in-depth exploration of the principles and practices essential for planning effective community nutrition programs...
Rs.1,170.00
Rs.1,595.00
Community Nutrition 3rd Edition by Nweze Eunice
Understanding Normal and Clinical Nutrition 11th Edition by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney provides a comprehensive examination of the principles of nutrition, blending both normal dietary guidelines...
Rs.2,490.00
Rs.3,295.00
Understanding Normal and Clinical Nutrition 11th Edition
Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...
Rs.1,130.00
Rs.1,495.00
Applications and Case Studies in Clinical Nutrition
Nutrition Support for the Critically Ill Patient: A Guide to Practice, 2nd Edition by Gail A. Cresci offers a comprehensive, evidence-based approach to understanding and providing nutrition for critically ill...
Rs.1,370.00
Rs.1,695.00
Nutrition Support For The Critically ILL Patient
Nutritional Biochemistry of the Vitamins 2nd Edition by David A. Bender offers an in-depth exploration of the biochemical roles and functions of vitamins in the human body. This edition focuses...
Rs.1,010.00
Rs.1,495.00
Nutritional Biochemistry Of The Vitamins 2nd Edition
Nutritional Biochemistry: Current Topics in Nutrition Research 1st Edition by Chad Cox is an advanced resource that explores the intricate relationships between nutrition and biochemistry. This edition brings together current...
Rs.640.00
Rs.995.00
Nutritional Biochemistry: Current Topics in Nutrition Research
Wardlaw's Perspectives In Nutrition 11th Edition by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, and Danita Kelley is a comprehensive and authoritative resource on nutrition. This edition delves into the scientific...
Rs.2,060.00
Rs.2,895.00
Wardlaw's Perspectives In Nutrition 11th Edition by
Manual of Nutrition & Therapeutic Diet as per INC Syllabus 2024-2025 Edition by TK Indrani offers an in-depth exploration of nutrition principles and therapeutic dietary practices aligned with the latest...
Rs.250.00
Rs.350.00
Manual Of Nutrition & Therapeutic Diet By
The "Manual of Clinical Nutrition Management" offers an in-depth exploration of nutritional strategies and their application in clinical settings. Designed for healthcare professionals, this manual provides evidence-based guidelines and practical...
Rs.1,060.00
Rs.1,495.00
Manual Of Clinical Nutrition Management By Clinical
"Quantitative Reasoning II (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.700.00
Rs.800.00
Quantitative Reasoning II (Cool Education Sries )
"Quantitative Analytical Reasoning-II" by Laiba Komal is designed specifically for students in their second semester, focusing on advanced concepts in analytical reasoning and quantitative analysis. This book builds upon foundational...
Rs.750.00
Rs.900.00
Qunatitative Analytical Reasoning-II For 2nd Sem By
"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...
Rs.860.00
Rs.1,295.00
Fruit And Vegetable Processing: Improving Quality By
Halal foods are those that adhere to Islamic dietary laws, which dictate permissible and forbidden items and methods of preparation. Dr. Javaid Aziz Awan's book, "Fundamentals of Halal Foods," delves...
Rs.300.00
Rs.350.00
Fundamentals Of Halal Foods By Dr Javaid
This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...
Rs.540.00
Rs.895.00
Food And Nutrition Supplements By J K
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
Nutrition and dietetics are fundamental aspects of nursing practice, influencing patient health and recovery. "Essentials of Nutrition and Dietetics For Nursing 2nd Edition" by Sheila John and Jasmine Devaselvam provides...
Rs.400.00
Rs.580.00