FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Statistics in Food Science and Nutrition✍️ Author: Are Hugo Pripp📦 Quality: White Paper Pakistan Print 🔹 Introduction:Statistics in Food Science and Nutrition by Are Hugo Pripp provides...
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Statistics in Food Science and Nutrition by
📘 Title Name: Statistics in Nutrition and Dietetics✍️ Author: Michael Nelson📦 Quality: White Paper Pakistan Print📖 Edition: 1st Edition 🔹 Introduction: Statistics in Nutrition and Dietetics by Michael Nelson is...
Rs.890.00
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Statistics in Nutrition and Dietetics 1st Edition
📖 Title Name: Applications and Case Studies in Clinical Nutrition✍️ Author: Isabelle Giroux📦 Quality: White Paper Pakistan Print 🔹 Introduction:Applications and Case Studies in Clinical Nutrition by Isabelle Giroux is...
Rs.1,390.00
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Applications and Case Studies in Clinical Nutrition
📖 Title Name: Nutrition Support for the Critically Ill Patient: A Guide to Practice (2nd Edition)✍️ Author: Gail A. Cresci📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition Support for the...
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Nutrition Support For The Critically ILL Patient
📖 Title Name: Manual of Nutrition & Therapeutic Diet (As per INC Syllabus 2024–2025 Edition)✍️ Author: TK Indrani 🔹 Introduction:Manual of Nutrition & Therapeutic Diet by TK Indrani is a...
Rs.350.00
Manual Of Nutrition & Therapeutic Diet by
📖 Title Name: Manual of Clinical Nutrition Management📦 Quality: White Paper Pakistan Print 🔹 Introduction:Manual of Clinical Nutrition Management is a practical guide focused on the principles and application of clinical...
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Manual Of Clinical Nutrition Management
📖 Title Name: Food Microbiology: An Introduction (4th Edition)✍️ Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: An Introduction provides...
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Food Microbiology: An Introduction 4th Edition by
Nutrition and dietetics are fundamental aspects of nursing practice, influencing patient health and recovery. "Essentials of Nutrition and Dietetics For Nursing 2nd Edition" by Sheila John and Jasmine Devaselvam provides...
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Essentials of Nutrition and Dietetics For Nursing
Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....
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Food Processing Technology 5th Edition By P
Food Processing Principles And Applications provides a thorough examination of the principles underlying food processing techniques and their practical applications in the food industry. The book covers a wide range...
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Food Processing Principles And Applications By Hosahalli
📘 Title Name: Understanding Normal and Clinical Nutrition (8th Edition)✍️ Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Understanding Normal and Clinical...
Rs.2,790.00
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Understanding Normal and Clinical Nutrition 8th Edition
📖 Title Name: Understanding Food Principles and Preparation (5th Edition)✍️ Author: Amy Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Understanding Food Principles and Preparation by Amy Brown is a foundational...
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Understanding Food Principles and Preparation 5th Edition
📖 Title Name: Vitamin Basics: The Facts About Vitamins in Nutrition✍️ Editor: Dr. Volker Spitzer🏢 DSM Service📦 Quality: White Paper Pakistan Print 🔹 Introduction:Vitamin Basics: The Facts About Vitamins in Nutrition...
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Vitamin Basics: The Fact About Vitamins In
📖 Title Name: Nutrition and Diet Therapy: Self-Instructional Approaches (5th Edition)✍️ Author: Peggy Stanfield, Y. H. Hui📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition and Diet Therapy: Self-Instructional Approaches (5th...
Rs.1,390.00
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Nutrition and Diet Therapy 5th Edition by
How Food Works: The Facts Visually Explained Author: DKBinding: PaperbackPaper Quality: Color Matt PaperCategory: Health / Nutrition / Visual LearningRecommended For: Health-conscious readers, students of nutrition, and anyone curious about...
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How Food Works The Facts Visually Explained
📖 Title Name: Nutrition and Diet Therapy (10th Edition)✍️ Author: Ruth A. Roth📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition and Diet Therapy by Ruth A. Roth is a trusted...
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Nutrition And Diet Therapy 10th Edition by
"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...
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Innovative Technologies In Beverage Processing by Ingrid
"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...
Rs.1,370.00
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Introduction To Clinical Nutrition 3rd Edition by
📖 Title Name: Food Supply Chain Management and Logistics: From Farm to Fork✍️ Author: Samir Dani📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Supply Chain Management and Logistics: From Farm to...
Rs.790.00
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Food Supply Chain Management and Logistics by
📖 Title Name: The Complete Guide to Sports Nutrition (9th Edition)✍️ Author: Anita Bean📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Complete Guide to Sports Nutrition by Anita Bean is...
Rs.1,090.00
Rs.1,395.00