FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Nutrition and Dietetics (4th Edition)✍️ Author: Shubhangini A. Joshi📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition and Dietetics by Shubhangini A. Joshi is a widely trusted textbook that...
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Nutrition And Dietetics 4th Edition by Shubhangini
📖 Title Name: Nutrition Research Methodologies (The Nutrition Society Textbook) 1st Edition✍️ Editors: Julie A Lovegrove, Leanne Hodson, Sangita Sharma, Susan A. Lanham-New📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition...
Rs.960.00
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Nutrition Research Methodologies by Julie A Lovegrove
📖 Title Name: Preventive Nutrition: The Comprehensive Guide for Health Professionals (3rd Edition)✍️ Author: Adrianne Bendich, Richard J. Deckelbaum📦 Quality: White Paper Pakistan Print 🔹 Introduction:Preventive Nutrition: The Comprehensive Guide...
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Food Analysis by HPLC 3rd Edition by
📘 Title Name: Manual of Dietetic Practice (5th Edition)✍️ Editor: Joan Gandy📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Manual of Dietetic Practice (5th Edition), edited by Joan Gandy,...
Rs.2,390.00
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Manual Of Dietetic Practice 5th Edition by
📖 Title Name: Statistics in Food Science and Nutrition✍️ Author: Are Hugo Pripp📦 Quality: White Paper Pakistan Print 🔹 Introduction:Statistics in Food Science and Nutrition by Are Hugo Pripp provides...
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Statistics in Food Science and Nutrition by
📘 Title Name: Statistics in Nutrition and Dietetics✍️ Author: Michael Nelson📦 Quality: White Paper Pakistan Print📖 Edition: 1st Edition 🔹 Introduction: Statistics in Nutrition and Dietetics by Michael Nelson is...
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Statistics in Nutrition and Dietetics 1st Edition
📖 Title Name: Applications and Case Studies in Clinical Nutrition✍️ Author: Isabelle Giroux📦 Quality: White Paper Pakistan Print 🔹 Introduction:Applications and Case Studies in Clinical Nutrition by Isabelle Giroux is...
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Applications and Case Studies in Clinical Nutrition
📖 Title Name: Nutrition Support for the Critically Ill Patient: A Guide to Practice (2nd Edition)✍️ Author: Gail A. Cresci📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition Support for the...
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Nutrition Support For The Critically ILL Patient
📖 Title Name: Manual of Nutrition & Therapeutic Diet (As per INC Syllabus 2024–2025 Edition)✍️ Author: TK Indrani 🔹 Introduction:Manual of Nutrition & Therapeutic Diet by TK Indrani is a...
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Manual Of Nutrition & Therapeutic Diet by
📖 Title Name: Manual of Clinical Nutrition Management📦 Quality: White Paper Pakistan Print 🔹 Introduction:Manual of Clinical Nutrition Management is a practical guide focused on the principles and application of clinical...
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Manual Of Clinical Nutrition Management
📖 Title Name: Food Microbiology: An Introduction (4th Edition)✍️ Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: An Introduction provides...
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Food Microbiology: An Introduction 4th Edition by
Nutrition and dietetics are fundamental aspects of nursing practice, influencing patient health and recovery. "Essentials of Nutrition and Dietetics For Nursing 2nd Edition" by Sheila John and Jasmine Devaselvam provides...
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Essentials of Nutrition and Dietetics For Nursing
📖 Title Name: Advanced Nutrition and Human Metabolism (MindTap Course List) 7th Edition✍️ Authors: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr📦 Quality: White Paper Pakistan Print 🔹 Introduction:Advanced...
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Advanced Nutrition And Human Metabolism 7th Edition
📖 Title Name: Food Processing: Principles and Applications✍️ Editor: J Scott Smith, Y H Hui📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Processing: Principles and Applications is a comprehensive resource...
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Food Processing: Principles and Applications by J
📖 Title Name: Food Processing: Principles and Applications✍️ Author: Hosahalli S. Ramaswamy, Michele Marcotte📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Processing: Principles and Applications is a comprehensive textbook that...
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Food Processing: Principles and Applications by Hosahalli
"The Sociology of Food and Agriculture" 3rd Edition by Michael Carolan provides an in-depth exploration of the complex relationships between food systems, agricultural practices, and societal structures. This edition emphasizes...
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The Sociology Of Food And Agriculture 3rd
📘 Title Name: Understanding Normal and Clinical Nutrition (8th Edition)✍️ Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Understanding Normal and Clinical...
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Understanding Normal and Clinical Nutrition 8th Edition
📖 Title Name: Vitamin Basics: The Facts About Vitamins in Nutrition✍️ Editor: Dr. Volker Spitzer🏢 DSM Service📦 Quality: White Paper Pakistan Print 🔹 Introduction:Vitamin Basics: The Facts About Vitamins in Nutrition...
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Vitamin Basics: The Fact About Vitamins In
📖 Title Name: Nutrition and Diet Therapy: Self-Instructional Approaches (5th Edition)✍️ Author: Peggy Stanfield, Y. H. Hui📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition and Diet Therapy: Self-Instructional Approaches (5th...
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Nutrition and Diet Therapy 5th Edition by
How Food Works: The Facts Visually Explained Author: DKBinding: PaperbackPaper Quality: Color Matt PaperCategory: Health / Nutrition / Visual LearningRecommended For: Health-conscious readers, students of nutrition, and anyone curious about...
Rs.1,290.00
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