FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📘 Title Name: Lactic Acid Bacteria: A Functional Approach✍️ Authors: Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani📦 Quality: Black White Pakistan Print...
Rs.690.00
Rs.850.00
Lactic Acid Bacteria by Marcela Albuquerque Cavalcanti
📘 Title Name: Plant-Based Diet Cookbook For Dummies✍️ Authors: Jenn Sebestyen, Marni WassermanQuality: Black White Pakistan Print 🔹 Introduction:This beginner-friendly cookbook simplifies the transition to a plant-based lifestyle with nutritious...
Rs.890.00
Rs.1,195.00
Plant-Based Diet Cookbook For Dummies by Jenn
📘 Civics and Community Engagement📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science (3rd Semester UHS, 1st Edition HEC)✍ Authors: Laiba Komal & Dr. Hamza Javaid 🏢 Publisher: Zubair...
Rs.450.00
Rs.590.00
Civics And Community Engagement For BSN DPT
📘 Application of ICT📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Zeeshan Javaid🏢 Publisher: Zubair Book Depot This book provides an in-depth understanding of Information and...
Rs.450.00
Application of ICT For BSN DPT (Medical
General Pathology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Rubab Mohsin🏢 Publisher: ZUBAIR BOOK DEPOT This book is designed for students in health sciences and medical...
Rs.450.00
General Pathology For BSN DPT (Medical with
📘 Entrepreneurship For BSN, DPT, SLP, MIT, MLT, Food and Nutrition Science📚 3rd Semester (UHS) | 1st Edition | HEC Recommended✍ Authors: Laiba Komal, Dr. Hamza Javaid🏢 Publisher: Zubair Book...
Rs.450.00
Entrepreneurship For BSN DPT 3rd Semester (Medical
📘 Microbiology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science (3rd Semester UHS, 1st Edition HEC)✍ Authors: Laiba Komal & Dr. Hamza Javaid🏢 Publisher: Zubair Book Depot This...
Rs.500.00
Microbiology For BSN DPT 3rd Semester UHS
Health Psychology (The Basics) 1st EditionAuthors: Erica Cook, Lynne Wood IntroductionHealth Psychology (The Basics) is a concise yet comprehensive introduction to the field of health psychology, exploring the psychological factors...
Rs.620.00
Rs.825.00
Health Psychology: The Basics by Erica Cook
Health Psychology: An Introduction to Behavior and Health (10th Edition)Authors: Linda Brannon, John A. Updegraff, Jess Feist IntroductionHealth Psychology: An Introduction to Behavior and Health provides a comprehensive overview of...
Rs.1,160.00
Rs.1,545.00
Health Psychology: An Introduction to Behavior and
Introduction to Food Toxicology by Takayuki Shibamoto – A Comprehensive Guide to Food Safety Introduction to Food Toxicology by Takayuki Shibamoto is a detailed and insightful resource that explores the...
Rs.790.00
Rs.990.00
Introduction to Food Toxicology by Takayuki Shibamoto
The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition)Author: Jane Ogden Introduction The Psychology of Eating: From Healthy to Disordered Behavior (2nd Edition) by Jane Ogden provides a...
Rs.890.00
Rs.1,195.00
The Psychology of Eating: From Healthy to
📘 Title Name: Quantitative & Analytical Reasoning I (2nd Edition)✍️ Author: Laiba Komal🏢 Publisher: Zubair Book Depot🎓 For: BSN, SLP (Speech Language Pathology), DPT, MIL, MLT, Food & Nutrition Science📚...
Rs.550.00
Rs.800.00
Qunatitative Analytical Reasoning I 2nd Edition by
Food and Nutrition for Nurses, 1st Edition by Dr. Simon Alfred is a comprehensive guide that provides essential knowledge about food, nutrition, and their critical role in healthcare. Written specifically...
Rs.450.00
Rs.495.00
Food And Nutrition For Nurses by Dr
Namal Ghaza Aur Ghazait (غذا اور غذائیت) by Ayeza Iqbal is a comprehensive study guide tailored for BA and BS students studying under Code 484, following the syllabus of Allama...
Rs.280.00
Rs.360.00
Ghaza Aur Ghazait - غذا اور غذائیت
Understanding Food: Principles and Preparation (6th Edition) by Amy Brown provides an in-depth exploration of the fundamentals of food science and preparation. This comprehensive textbook is designed for students in...
Rs.1,390.00
Rs.1,490.00
Understanding Food: Principles and Preparation 6th Edition
Earl Mindell's Vitamin Bible for the 21st Century by Earl Mindell is a comprehensive and updated guide to vitamins, minerals, and nutritional supplements that plays a key role in maintaining...
Rs.820.00
Rs.1,195.00
Earl Mindell's Vitamin Bible for the 21st
📘 Title Name: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater✍️ Author/Editor: Marciane Magnani (Editor) Quality: Black White Pakistan Print 🔹 Introduction:This book provides a comprehensive...
Rs.640.00
Rs.895.00
Detection and Enumeration of Bacteria, Yeast, Viruses,
Digestion and Nutrition (The Human Body: How It Works) by Mary Kinkel and Robert S. Sullivan is an informative resource that delves into the intricacies of the human digestive system...
Rs.370.00
Rs.595.00
Digestion and Nutrition (The Human Body: How
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat by Paul Jaminet, Ph.D., and Shou-Ching Jaminet, Ph.D., introduces a scientifically grounded approach...
Rs.950.00
Rs.1,295.00
Perfect Health Diet by Paul Jaminet (Author)
Krause's Food & Nutrition Therapy (12th Edition) by L. Kathleen Mahan and Sylvia Escott-Stump is a comprehensive and authoritative textbook on nutrition and its therapeutic applications. This edition is widely...
Rs.2,990.00
Rs.3,150.00