Manual Of Nutrition & Therapeutic Diet By T k Indrani

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 32621
Number of Pages: 460

Rs.250.00

Rs.350.00

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Description
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Description

Manual of Nutrition & Therapeutic Diet as per INC Syllabus 2024-2025 Edition by TK Indrani offers an in-depth exploration of nutrition principles and therapeutic dietary practices aligned with the latest INC syllabus. This comprehensive guide covers fundamental nutrition concepts, therapeutic diets for various health conditions, and practical dietary planning. It aims to equip students and professionals with essential knowledge and tools to effectively manage dietary needs and interventions.

Key Points:

Introduction to Nutrition
This section provides an overview of basic nutritional science, including essential nutrients, their functions, and dietary requirements.
Nutritional Assessment
Details the methods and tools used to assess nutritional status, including dietary history, anthropometric measurements, and biochemical tests.
Dietary Guidelines
Discusses general dietary guidelines for various age groups and populations, emphasizing balanced diet principles and preventive nutrition.
Therapeutic Diets
Explores specialized diets used in the management of specific health conditions such as diabetes, cardiovascular diseases, and renal disorders.
Clinical Nutrition
Focuses on nutrition in clinical settings, including the role of diet in disease management and recovery, as well as strategies for patient education.
Food Safety and Hygiene
Covers essential practices for ensuring food safety and hygiene, including food storage, preparation, and handling techniques.
Cultural and Ethical Considerations
Examines the impact of cultural beliefs and practices on dietary habits and the importance of respecting dietary preferences in therapeutic settings.
Dietary Planning and Counseling
Provides guidance on creating individualized dietary plans and effective counseling techniques to support behavior change in patients.
Nutritional Research and Evidence-Based Practice
Reviews current research trends in nutrition and the importance of evidence-based approaches in dietary recommendations.
Professional Development
Highlights the importance of continuous learning and professional development in the field of nutrition and dietetics.

This manual is an invaluable resource for understanding the intricate relationship between diet and health, offering practical insights and guidelines for implementing therapeutic dietary interventions. It is tailored to meet the educational requirements of the INC syllabus while providing practical applications for real-world scenarios.

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