Food Processing & Preservation by Dr Javaid Aziz Awan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 14838 R1 0129
- Number of Pages: 132
Rs.500.00
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📖 Title Name: Food Processing And Preservation
✍️ Author: Dr Javaid Aziz Awan
🔹 Introduction:
Food Processing And Preservation by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles, methods, and technologies used to process and preserve food products. The book provides students and professionals with practical knowledge of food safety, quality control, preservation techniques, and modern food processing practices essential for the food industry.
🔑 Key Points:
- Explains the fundamental principles of food processing and preservation techniques.
- Covers modern methods including drying, freezing, canning, pasteurization, and packaging.
- Highlights food safety, hygiene, and quality control practices in food industries.
- Discusses the role of preservation in extending shelf life while maintaining nutritional value.
- Ideal for students of Food Science, Agriculture, Nutrition, and Food Technology.
🕌 Conclusion:
Dr Javaid Aziz Awan’s Food Processing And Preservation is an essential resource for understanding modern food preservation techniques and industrial processing methods. It combines theoretical concepts with practical applications, making it an excellent reference for students, researchers, and professionals in the field of food science.
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