Elements Of Food & Nutrition by Dr Javaid Aziz Awan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 14839 R1 0129
- Number of Pages: 136
Rs.500.00
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📖 Title Name: Elements of Food & Nutrition
✍️ Author: Dr. Javaid Aziz Awan
🔹 Introduction:
Elements of Food & Nutrition by Dr. Javaid Aziz Awan is a comprehensive textbook that introduces the fundamental principles of food science and human nutrition. Covering essential nutrients, balanced diets, digestion, metabolism, and nutritional requirements, this book is an excellent resource for students and healthcare professionals seeking a strong foundation in nutrition.
🔑 Key Points:
- Comprehensive coverage of food science and human nutrition fundamentals.
- Explains the functions and importance of carbohydrates, proteins, fats, vitamins, and minerals.
- Discusses balanced diets, nutritional requirements, and healthy eating habits.
- Includes topics on digestion, metabolism, food preservation, and food safety.
- Ideal for university students, nutritionists, dietetics, and health science learners.
🕌 Conclusion:
Dr. Javaid Aziz Awan’s Elements of Food & Nutrition is a valuable academic resource that simplifies nutrition concepts while providing practical knowledge for healthy living. It is highly recommended for students and professionals looking to build a solid understanding of food and nutrition.
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