Food Science And Technology by Dr Javaid Aziz Awan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 14843 R1 0131
- Number of Pages: 116
Rs.500.00
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📖 Title Name: Food Science and Technology
✍️ Author: Dr. Javaid Aziz Awan, Dr. Kanza Aziz Awan
🔹 Introduction:
Food Science and Technology by Dr. Javaid Aziz Awan and Dr. Kanza Aziz Awan is a comprehensive academic resource that explores the principles of food science, processing, preservation, quality control, and food safety. The book is designed for students, researchers, and professionals seeking a strong foundation in modern food technology and its practical applications.
🔑 Key Points:
- Covers the fundamentals of food science, technology, and food composition.
- Explains food processing, preservation, packaging, and storage techniques.
- Includes essential topics on food quality assurance and food safety standards.
- Discusses nutrition, food microbiology, and the role of modern food industries.
- Ideal for university students, food technologists, and competitive exam preparation.
🕌 Conclusion:
Food Science and Technology is an excellent reference for understanding the science behind food production and preservation. With clear explanations and practical insights, it serves as a valuable guide for students and professionals in food science, nutrition, and agricultural studies.
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