FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"The Complete Guide to Sports Nutrition, 6th Edition" by Anita Bean is a definitive resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through effective nutrition strategies. This...
Rs.690.00
Rs.890.00
The Complete Guide to Sports Nutrition 6th
"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...
Rs.1,640.00
Rs.2,595.00