FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...
Rs.690.00
Rs.850.00
Burgerstein's Handbook of Nutrition by Michael Zimmermann
"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...
Rs.1,380.00
Rs.1,795.00
Healthy Vegan The Cookbook by Niko Rittenau
"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....
Rs.1,490.00
Rs.1,995.00
Dairy Microbiology Handbook 3rd Edition by Richard
"The Complete Guide to Sports Nutrition, 8th Edition" by Anita Bean is an essential resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through nutrition. This updated edition...
Rs.970.00
Rs.1,295.00
The Complete Guide to Sports Nutrition 8th
"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...
Rs.1,790.00
Rs.2,495.00
Protein NMR Spectroscopy: Principles and Practice 2nd
"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
NMR Spectroscopy in Food Analysis 1st Edition
"The Complete Guide to Sports Nutrition, 9th Edition" by Anita Bean is an authoritative and up-to-date resource designed for athletes, coaches, and fitness enthusiasts eager to enhance their performance through...
Rs.1,220.00
Rs.1,495.00
The Complete Guide to Sports Nutrition 9th
"The Complete Guide to Sports Nutrition, 6th Edition" by Anita Bean is a definitive resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through effective nutrition strategies. This...
Rs.690.00
Rs.890.00
The Complete Guide to Sports Nutrition 6th
"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
Rs.790.00
Rs.990.00
30-Second Nutrition by Julie A Lovegrove (Author)
"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...
Rs.1,640.00
Rs.2,595.00