FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Food Nutrition And Dietetics✍️ Author: Anupama Rani 🔹 Introduction:Food Nutrition And Dietetics by Anupama Rani is a comprehensive guide that explores the principles of nutrition, balanced diets, food...
Rs.560.00
Rs.795.00
Food Nutrition And Dietetics by Anupama Rani
📖 Title Name: Dietary Supplements and Functional Foods✍️ Author: Geoffrey P. Webb📦 Quality: White Paper Pakistan Print 🔹 Introduction:Dietary Supplements and Functional Foods by Geoffrey P. Webb provides a scientific...
Rs.690.00
Rs.895.00
Dietary Supplements And Functional Foods by Geoffrey
📖 Title Name: Nutrition & Dietetics: Practice and Future Trends (5th Edition)✍️ Author: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition &...
Rs.790.00
Rs.1,095.00
Nutrition And Dietetics: Practice and Future Trends
📖 Title Name: Nutritional Biochemistry of the Vitamins (2nd Edition)✍️ Author: David A. Bender📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutritional Biochemistry of the Vitamins by David A. Bender provides...
Rs.1,190.00
Rs.1,495.00
Nutritional Biochemistry Of The Vitamins 2nd Edition
📖 Title Name: Nutritional Biochemistry: Current Topics in Nutrition Research✍️ Editor: Chad Cox📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutritional Biochemistry: Current Topics in Nutrition Research edited by Chad Cox...
Rs.860.00
Rs.1,095.00
Nutritional Biochemistry: Current Topics in Nutrition Research
"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...
Rs.860.00
Rs.1,295.00
Fruit And Vegetable Processing: Improving Quality By
📖 Title Name: Food and Nutritional Supplements: Their Role in Health and Disease✍️ Editors: J. K. Ransley, J. K. Donnelly, N. W. Read📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food...
Rs.690.00
Rs.895.00
Food and Nutritional Supplements by J K
📘 Title Name: Algae for Food: Cultivation, Processing and Nutritional Benefits✍️ Authors: Rathinam Raja (Editor), Shanmugam Hemaiswarya (Editor), Kulanthaiyesu Arunkumar (Editor), Isabel S Carvalho (Editor)📦 Quality: Black White Pakistan Print...
Rs.690.00
Rs.850.00
Algae for Food: Cultivation, Processing and Nutritional
📖 Title Name: Advanced Nutrition and Human Metabolism (MindTap Course List) 7th Edition✍️ Authors: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr📦 Quality: White Paper Pakistan Print 🔹 Introduction:Advanced...
Rs.1,590.00
Rs.2,095.00
Advanced Nutrition And Human Metabolism 7th Edition
Minerals in Food Nutrition Metabolism Bioactivity by Edward D. Harris explores the essential role of minerals in human nutrition, focusing on their impact on metabolic processes and bioactivity within the...
Rs.1,755.00
Rs.2,495.00
Minerals In Food Nutrition Metabolism Bioactivity By
The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....
Rs.4,505.00
Rs.6,295.00
HandBook Of Food Preservation 2nd Edition By
📖 Title Name: Handbook of Food Analysis (3rd Edition) – Volume 1 & Volume 2✍️ Authors: Leo M. L. Nollet, Fidel Toldrá📦 Quality: White Paper Pakistan Print Volume 1: 820 Pages...
Rs.1,860.00
Rs.2,595.00
Handbook Of Food Analysis 3rd Edition by
Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...
Rs.2,235.00
Rs.3,095.00
Food Processing Principles And Applications by J
Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...
Rs.830.00
Rs.1,195.00
Food Product Development By Mary Earle Richard
📖 Title Name: Food Preservation Process Design (Food Science and Technology)✍️ Author: Dennis R. Heldman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Preservation Process Design by Dennis R. Heldman is...
Rs.890.00
Rs.1,295.00
Food Preservation Process Design by Dennis R
Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...
Rs.3,320.00
Rs.4,795.00
Food Analysis Theory And Practice 3rd Edition
"The Sociology of Food and Agriculture" 3rd Edition by Michael Carolan provides an in-depth exploration of the complex relationships between food systems, agricultural practices, and societal structures. This edition emphasizes...
Rs.620.00
Rs.895.00
The Sociology Of Food And Agriculture 3rd
"The Vitamins: Fundamental Aspects in Nutrition and Health" 5th Edition by Gerald F. Combs Jr. and James P. McClung is a comprehensive reference that delves into the vital role vitamins...
Rs.1,240.00
Rs.1,695.00
The Vitamins: Fundamental Aspects in Nutrition and
📖 Title Name: Vitamins and Minerals✍️ Author: Zina Kroner📦 Quality: White Paper Pakistan Print 🔹 Introduction:Vitamins and Minerals by Zina Kroner is an informative guide that explains the essential nutrients...
Rs.990.00
Rs.1,295.00
Vitamins and Minerals by Zina Kroner (Author)
"Williams' Basic Nutrition & Diet Therapy" 15th Edition by Staci Nix is an essential resource that provides a comprehensive overview of nutrition principles and their applications in diet therapy. This...
Rs.1,070.00
Rs.1,495.00