FOOD SCIENCE & TECHNOLOGY

"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...

"Chemical Analysis of Food: Techniques and Applications, 2nd Edition" by Yolanda Pico is an essential resource that provides an in-depth examination of the various chemical analysis techniques used in food...

"Beet-Sugar Handbook, 1st Edition" by Mosen Asadi is an authoritative resource that explores the comprehensive aspects of beet sugar production and processing. This handbook serves as a detailed guide for...

"Nutrition for the Older Adult, 3rd Edition" by Melissa Bernstein and Nancy Munoz is a vital resource that addresses the unique nutritional needs of older adults. This edition is updated...

"Pediatric Nutrition Handbook: An Algorithmic Approach, 1st Edition," edited by David Suskind and Polly Lenssen, is a comprehensive guide designed to address the nutritional needs of infants, children, and adolescents....

The Microbiology of Safe Food 3rd Edition by Stephen J. Forsythe provides a detailed examination of the microbiological principles essential for ensuring food safety. This edition explores the relationship between...

"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...

Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani provides a comprehensive exploration of the complex systems involved in food supply chain management. This book addresses...

"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...

"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...

"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...

"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....

"The Complete Guide to Sports Nutrition, 8th Edition" by Anita Bean is an essential resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through nutrition. This updated edition...

"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...

"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....

"The Complete Guide to Sports Nutrition, 9th Edition" by Anita Bean is an authoritative and up-to-date resource designed for athletes, coaches, and fitness enthusiasts eager to enhance their performance through...

"The Complete Guide to Sports Nutrition, 6th Edition" by Anita Bean is a definitive resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through effective nutrition strategies. This...

"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...

"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...