Algae for Food: Cultivation, Processing and Nutritional Benefits by Rathinam Raja
- Publisher: BIOLOGY
- Availability: In Stock
- SKU: 49122
- Number of Pages: 298
Rs.690.00
Rs.850.00
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๐ Title Name: Algae for Food: Cultivation, Processing and Nutritional Benefits
โ๏ธ Authors: Rathinam Raja (Editor), Shanmugam Hemaiswarya (Editor), Kulanthaiyesu Arunkumar (Editor), Isabel S Carvalho (Editor)
๐ฆ Quality: Black White Pakistan Print
๐น Introduction:
This comprehensive volume explores the cultivation, processing, and nutritional impact of algae as a sustainable and powerful food source. It offers valuable insights into the future of food security and functional nutrition.
๐ Key Points:
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Covers the full cycle of algae โ from cultivation techniques to post-harvest processing.
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Discusses the nutritional profile and health benefits of various algal species.
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Ideal for researchers, food technologists, and environmental scientists focused on sustainable food systems.
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