FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Williams' Essentials of Nutrition and Diet Therapy" 11th Edition by Eleanor Schlenker and Joyce Ann Gilbert is a crucial resource designed to provide foundational knowledge in nutrition and its application...
Rs.1,390.00
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Williams' Essentials of Nutrition and Diet Therapy
📖 Title Name: Nutrition Through The Life Cycle (4th Edition)✍️ Author: Judith E. Brown📦 Quality: Yellow Paper 🔹 Introduction:Nutrition Through The Life Cycle by Judith E. Brown provides a detailed...
Rs.1,390.00
Rs.1,695.00
Nutrition Through The Life Cycle 4th Edition
📘 Title Name: Nutrition for Sport, Exercise and Performance – A Practical Guide✍️ Editors: Regina Belski, Adrienne Forsyth, Evangeline Mantzioris📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Nutrition for...
Rs.690.00
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Nutrition for Sport, Exercise and Performance by
"Wardlaw's Contemporary Nutrition 10th Edition" by Anne M Smith and Angela L Collene is a comprehensive and authoritative resource that explores the dynamic field of nutrition science. This edition offers...
Rs.1,480.00
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Wardlaw's Contemporary Nutrition 10th Edition by Anne
📖 Title Name: Food Microbiology: Fundamentals and Frontiers (4th Edition)✍️ Editors: Michael P. Doyle & Robert L. Buchanan📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: Fundamentals and Frontiers is...
Rs.2,490.00
Rs.2,995.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
📖 Title Name: Introduction to Nutrition and Metabolism (5th Edition)✍️ Author: David A. Bender📦 Quality: White Paper Pakistan Print 🔹 Introduction:Introduction to Nutrition and Metabolism by David A. Bender is...
Rs.1,090.00
Rs.1,395.00
Introduction to Nutrition and Metabolism 5th Edition
📖 Title Name: Nutrition: Concepts & Controversies (16th Edition)✍️ Author: Frances Sizer, Ellie Whitney📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition: Concepts & Controversies (16th Edition) by Frances Sizer and...
Rs.1,790.00
Rs.2,395.00
Nutrition: Concepts & Controversies 16th Edition by
"Nutrition and Diagnosis-Related Care, 8th Edition" by Sylvia Escott-Stump is a comprehensive guide that emphasizes the critical role of nutrition in the management of various medical conditions. This edition has...
Rs.2,190.00
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Nutrition and Diagnosis-Related Care 8th Edition by
📖 Title Name: Basic Nutrition: Healthy Eating – A Guide to Nutrition (2nd Edition)✍️ Author: Lori A. Smolin, Mary B. Grosvenor📦 Quality: White Paper Pakistan Print 🔹 Introduction:Basic Nutrition: Healthy...
Rs.690.00
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Basic Nutrition Healthy Eating 2nd Edition by
"Basic Food Microbiology, 2nd Edition" by George J. Banwart serves as a foundational text for students and professionals in food science, microbiology, and related fields. This comprehensive book provides an...
Rs.1,490.00
Rs.1,995.00
Basic Food Microbiology 2nd Edition by George
"Nutrition: A Lifespan Approach" by Simon Langley-Evans is a comprehensive guide that examines the role of nutrition throughout the different stages of life, from conception to old age. The book...
Rs.705.00
Rs.1,050.00
Nutrition: A Lifespan Approach by Simon Langley-Evans
"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...
Rs.1,490.00
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Foods That Harm Foods That Heal by
📖 Title Name: Chemical Analysis of Food: Techniques and Applications (2nd Edition)✍️ Editor: Yolanda Picó 🔹 Introduction:Chemical Analysis of Food: Techniques and Applications provides an in-depth overview of modern analytical...
Rs.1,990.00
Rs.2,595.00
Chemical Analysis of Food 2nd Edition by
"Beet-Sugar Handbook, 1st Edition" by Mosen Asadi is an authoritative resource that explores the comprehensive aspects of beet sugar production and processing. This handbook serves as a detailed guide for...
Rs.1,660.00
Rs.2,195.00
Beet-Sugar Handbook 1st Edition by Mosen Asadi
📖 Title Name: Nutrition for the Older Adult (3rd Edition)✍️ Author: Melissa Bernstein, Nancy Munoz📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition for the Older Adult (3rd Edition) is a...
Rs.1,390.00
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Nutrition for the Older Adult 3rd Edition
"Pediatric Nutrition Handbook: An Algorithmic Approach, 1st Edition," edited by David Suskind and Polly Lenssen, is a comprehensive guide designed to address the nutritional needs of infants, children, and adolescents....
Rs.520.00
Rs.675.00
Pediatric Nutrition Handbook: An Algorithmic Approach by
📖 Title Name: The Microbiology of Safe Food (3rd Edition)✍️ Author: Stephen J. Forsythe📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Microbiology of Safe Food by Stephen J. Forsythe is...
Rs.1,490.00
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The Microbiology of Safe Food 3rd Edition
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...
Rs.690.00
Rs.850.00
Burgerstein's Handbook of Nutrition by Michael Zimmermann
"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...
Rs.1,380.00
Rs.1,795.00