FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...
Rs.1,790.00
Rs.2,495.00
Protein NMR Spectroscopy: Principles and Practice 2nd
"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
NMR Spectroscopy in Food Analysis 1st Edition
"The Complete Guide to Sports Nutrition, 9th Edition" by Anita Bean is an authoritative and up-to-date resource designed for athletes, coaches, and fitness enthusiasts eager to enhance their performance through...
Rs.1,220.00
Rs.1,495.00
The Complete Guide to Sports Nutrition 9th
"The Complete Guide to Sports Nutrition, 6th Edition" by Anita Bean is a definitive resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through effective nutrition strategies. This...
Rs.690.00
Rs.890.00
The Complete Guide to Sports Nutrition 6th
"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
Rs.790.00
Rs.990.00
30-Second Nutrition by Julie A Lovegrove (Author)
"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...
Rs.1,640.00
Rs.2,595.00