FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Introduction to Nutrition and Metabolism, 5th Edition" by David A. Bender provides a comprehensive overview of the fundamental concepts of nutrition and metabolism. This edition integrates the latest research findings...
Rs.860.00
Rs.1,295.00
Introduction to Nutrition and Metabolism 5th Edition
Nutrition: Concepts & Controversies 16th Edition by Frances Sizer and Ellie Whitney provides an engaging and thorough exploration of nutrition, balancing foundational concepts with thought-provoking discussions on controversial topics in...
Rs.1,850.00
Rs.2,350.00
Nutrition: Concepts & Controversies 16th Edition by
"Nutrition and Diagnosis-Related Care, 8th Edition" by Sylvia Escott-Stump is a comprehensive guide that emphasizes the critical role of nutrition in the management of various medical conditions. This edition has...
Rs.2,190.00
Rs.2,895.00
Nutrition and Diagnosis-Related Care 8th Edition by
"Basic Nutrition and Healthy Eating: A Guide to Nutrition, 2nd Edition" by Lori A. Smolin and Mary B. Grosvenor is an essential resource for students and professionals seeking to understand...
Rs.560.00
Rs.745.00
Basic Nutrition Healthy Eating 2nd Edition by
"Basic Food Microbiology, 2nd Edition" by George J. Banwart serves as a foundational text for students and professionals in food science, microbiology, and related fields. This comprehensive book provides an...
Rs.1,490.00
Rs.1,995.00
Basic Food Microbiology 2nd Edition by George
"Nutrition: A Lifespan Approach" by Simon Langley-Evans is a comprehensive guide that examines the role of nutrition throughout the different stages of life, from conception to old age. The book...
Rs.705.00
Rs.1,050.00
Nutrition: A Lifespan Approach by Simon Langley-Evans
"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...
Rs.1,490.00
Rs.1,995.00
Foods That Harm Foods That Heal by
"Chemical Analysis of Food: Techniques and Applications, 2nd Edition" by Yolanda Pico is an essential resource that provides an in-depth examination of the various chemical analysis techniques used in food...
Rs.1,730.00
Rs.2,495.00
Chemical Analysis of Food 2nd Edition by
"Beet-Sugar Handbook, 1st Edition" by Mosen Asadi is an authoritative resource that explores the comprehensive aspects of beet sugar production and processing. This handbook serves as a detailed guide for...
Rs.1,660.00
Rs.2,195.00
Beet-Sugar Handbook 1st Edition by Mosen Asadi
Title: Nutrition for the Older Adult (3rd Edition)Author: Melissa Bernstein, Nancy MunozBinding: PaperbackPaper Quality: Black White PaperCategory: Health Sciences / Nutrition / GeriatricsRecommended For: Students of nutrition and health sciences,...
Rs.1,390.00
Rs.1,695.00
Nutrition for the Older Adult 3rd Edition
"Pediatric Nutrition Handbook: An Algorithmic Approach, 1st Edition," edited by David Suskind and Polly Lenssen, is a comprehensive guide designed to address the nutritional needs of infants, children, and adolescents....
Rs.520.00
Rs.675.00
Pediatric Nutrition Handbook: An Algorithmic Approach by
The Microbiology of Safe Food 3rd Edition by Stephen J. Forsythe provides a detailed examination of the microbiological principles essential for ensuring food safety. This edition explores the relationship between...
Rs.1,230.00
Rs.1,595.00
The Microbiology of Safe Food 3rd Edition
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...
Rs.690.00
Rs.850.00
Burgerstein's Handbook of Nutrition by Michael Zimmermann
"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...
Rs.1,380.00
Rs.1,795.00
Healthy Vegan The Cookbook by Niko Rittenau
"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....
Rs.1,490.00
Rs.1,995.00
Dairy Microbiology Handbook 3rd Edition by Richard
"The Complete Guide to Sports Nutrition, 8th Edition" by Anita Bean is an essential resource for athletes, coaches, and fitness enthusiasts seeking to optimize performance through nutrition. This updated edition...
Rs.970.00
Rs.1,295.00
The Complete Guide to Sports Nutrition 8th
"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...
Rs.1,790.00
Rs.2,495.00
Protein NMR Spectroscopy: Principles and Practice 2nd
"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
NMR Spectroscopy in Food Analysis 1st Edition
"The Complete Guide to Sports Nutrition, 9th Edition" by Anita Bean is an authoritative and up-to-date resource designed for athletes, coaches, and fitness enthusiasts eager to enhance their performance through...
Rs.1,220.00
Rs.1,495.00