FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food Processing Principles And Applications provides a thorough examination of the principles underlying food processing techniques and their practical applications in the food industry. The book covers a wide range...
Rs.1,960.00
Rs.2,895.00
Food Processing Principles And Applications By Hosahalli
"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...
Rs.1,630.00
Rs.2,295.00
Food Preservation Process Design By Dennis R
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.340.00
Rs.450.00
Food Preservation Manual By Javaid Aziz Awan
Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...
Rs.3,320.00
Rs.4,795.00
Food Analysis Theory And Practice 3rd Edition
"The Sociology of Food and Agriculture" 3rd Edition by Michael Carolan provides an in-depth exploration of the complex relationships between food systems, agricultural practices, and societal structures. This edition emphasizes...
Rs.620.00
Rs.895.00
The Sociology Of Food And Agriculture 3rd
"The Vitamins: Fundamental Aspects in Nutrition and Health" 5th Edition by Gerald F. Combs Jr. and James P. McClung is a comprehensive reference that delves into the vital role vitamins...
Rs.1,240.00
Rs.1,695.00
The Vitamins: Fundamental Aspects in Nutrition and
"Understanding Normal and Clinical Nutrition" by Sharon Rady Rolfes is a comprehensive textbook that spans two volumes, offering an in-depth exploration of both normal and clinical nutrition. The 8th edition...
Rs.2,490.00
Rs.3,295.00
Understanding Normal and Clinical Nutrition 8th Edition
Understanding Food: Principles and Preparation 5th Edition by Amy Brown is a comprehensive resource that delves into the science and principles of food preparation. This edition provides a detailed exploration...
Rs.1,370.00
Rs.1,995.00
Understanding Food Principles and Preparation 5th Edition
Vitamin Basics: The Facts About Vitamins in Nutrition, edited by Dr. Volker Spitzer, serves as a comprehensive guide to understanding the essential role of vitamins in human health and nutrition....
Rs.370.00
Rs.550.00
Vitamin Basics: The Fact About Vitamins In
Vitamins and Minerals by Zina Kroner provides a comprehensive exploration of essential nutrients and their vital roles in human health. This text delves into the science behind vitamins and minerals,...
Rs.830.00
Rs.1,195.00
Vitamins and Minerals by Zina Kroner (Author)
"Williams' Basic Nutrition & Diet Therapy" 15th Edition by Staci Nix is an essential resource that provides a comprehensive overview of nutrition principles and their applications in diet therapy. This...
Rs.1,070.00
Rs.1,495.00
William's Basic Nutrition & Diet Therapy 15th
Nutrition and Diet Therapy: Self-Instructional Approaches 5th Edition by Peggy Stanfield and Y.H. Hui presents a practical guide to understanding nutrition and diet therapy through self-directed learning. This edition emphasizes...
Rs.1,190.00
Rs.1,495.00
Nutrition and Diet Therapy 5th Edition by
"Williams' Essentials of Nutrition and Diet Therapy" 11th Edition by Eleanor Schlenker and Joyce Ann Gilbert is a crucial resource designed to provide foundational knowledge in nutrition and its application...
Rs.1,390.00
Rs.1,795.00
Williams' Essentials of Nutrition and Diet Therapy
How Food Works: The Facts Visually Explained by DK (Author) is an informative and visually engaging exploration of the science and mechanics behind food and nutrition. This comprehensive book breaks...
Rs.1,200.00
Rs.1,650.00
How Food Works The Facts Visually Explained
Nutrition Through The Life Cycle by Judith E. Brown offers a comprehensive exploration of nutritional needs and challenges across different stages of life. This 4th edition textbook covers key topics...
Rs.1,100.00
Rs.1,495.00
Nutrition Through The Life Cycle 4th Edition
Nutrition and Diet Therapy by Ruth A. Roth provides a comprehensive guide to understanding the principles of nutrition and their application in diet therapy. This 10th edition textbook covers essential...
Rs.1,200.00
Rs.1,600.00
Nutrition And Diet Therapy 10th Edition by
Nutrition for Sport, Exercise and Performance edited by Regina Belski, Adrienne Forsyth, and Evangeline Mantzioris provides a comprehensive overview of the role of nutrition in enhancing athletic performance and supporting...
Rs.640.00
Rs.895.00
Nutrition for Sport, Exercise and Performance by
"Understanding Nutrition - Standalone Book 15th Edition" by Ellie Whitney and Sharon Rady Rolfes is a comprehensive and authoritative guide to the fundamentals of nutrition. This extensively revised edition provides...
Rs.750.00
Rs.950.00
Understanding Nutrition 15th Edition by Ellie Whitney
"Wardlaw's Contemporary Nutrition 10th Edition" by Anne M Smith and Angela L Collene is a comprehensive and authoritative resource that explores the dynamic field of nutrition science. This edition offers...
Rs.1,480.00
Rs.1,795.00
Wardlaw's Contemporary Nutrition 10th Edition by Anne
"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...
Rs.1,370.00
Rs.1,695.00