FOOD SCIENCE & TECHNOLOGY

Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...

Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition by Adrianne Bendich and Richard J. Deckelbaum provides a detailed and evidence-based exploration of the role nutrition plays in the...

Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...

Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...

Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

Dietary supplements and functional foods have gained significant popularity in recent years due to their potential health benefits and the growing interest in wellness and preventive healthcare. These products are...

Nutrition & Dietetics: Practice and Future Trends 5th Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebro provides a contemporary and comprehensive overview of the field of...

Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...

Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...

Nutritional Biochemistry of the Vitamins 2nd Edition by David A. Bender offers an in-depth exploration of the biochemical roles and functions of vitamins in the human body. This edition focuses...

Nutritional Biochemistry: Current Topics in Nutrition Research 1st Edition by Chad Cox is an advanced resource that explores the intricate relationships between nutrition and biochemistry. This edition brings together current...

"Quantitative Analytical Reasoning-II" by Laiba Komal is designed specifically for students in their second semester, focusing on advanced concepts in analytical reasoning and quantitative analysis. This book builds upon foundational...

"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...

This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...

📘 Title Name: Algae for Food: Cultivation, Processing and Nutritional Benefits✍️ Authors: Rathinam Raja (Editor), Shanmugam Hemaiswarya (Editor), Kulanthaiyesu Arunkumar (Editor), Isabel S Carvalho (Editor)📦 Quality: Black White Pakistan Print...

In "Advanced Nutrition And Human Metabolism 7th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...

Minerals in Food Nutrition Metabolism Bioactivity by Edward D. Harris explores the essential role of minerals in human nutrition, focusing on their impact on metabolic processes and bioactivity within the...

The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....

The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...