FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...
Rs.1,370.00
Rs.1,695.00
Introduction To Clinical Nutrition 3rd Edition by
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
Understanding Nutrition 16th Edition by Ellie Whitney and Sharon Rolfes is a comprehensive textbook that explores the fundamental principles of nutrition, integrating the latest scientific research with practical applications for...
Rs.1,690.00
Rs.2,190.00
Understanding Nutrition 16th Edition by Ellie Whitney
"Introduction to Nutrition and Metabolism, 5th Edition" by David A. Bender provides a comprehensive overview of the fundamental concepts of nutrition and metabolism. This edition integrates the latest research findings...
Rs.860.00
Rs.1,295.00
Introduction to Nutrition and Metabolism 5th Edition
Nutrition: Concepts & Controversies 16th Edition by Frances Sizer and Ellie Whitney provides an engaging and thorough exploration of nutrition, balancing foundational concepts with thought-provoking discussions on controversial topics in...
Rs.1,850.00
Rs.2,350.00
Nutrition: Concepts & Controversies 16th Edition by
"Beverages: Technology, Chemistry and Microbiology, Vol II" by Alan H. Varnam is a comprehensive exploration of the intricate world of beverage production, focusing on various types of drinks, including alcoholic...
Rs.960.00
Rs.1,295.00
Beverages: Technology, Chemistry and Microbiology by Alan
"Nutrition and Diagnosis-Related Care, 8th Edition" by Sylvia Escott-Stump is a comprehensive guide that emphasizes the critical role of nutrition in the management of various medical conditions. This edition has...
Rs.2,190.00
Rs.2,895.00
Nutrition and Diagnosis-Related Care 8th Edition by
"Basic Nutrition and Healthy Eating: A Guide to Nutrition, 2nd Edition" by Lori A. Smolin and Mary B. Grosvenor is an essential resource for students and professionals seeking to understand...
Rs.560.00
Rs.745.00
Basic Nutrition Healthy Eating 2nd Edition by
"Basic Food Microbiology, 2nd Edition" by George J. Banwart serves as a foundational text for students and professionals in food science, microbiology, and related fields. This comprehensive book provides an...
Rs.1,490.00
Rs.1,995.00
Basic Food Microbiology 2nd Edition by George
"Nutrition: A Lifespan Approach" by Simon Langley-Evans is a comprehensive guide that examines the role of nutrition throughout the different stages of life, from conception to old age. The book...
Rs.705.00
Rs.1,050.00
Nutrition: A Lifespan Approach by Simon Langley-Evans
"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...
Rs.1,490.00
Rs.1,995.00
Foods That Harm Foods That Heal by
"Chemical Analysis of Food: Techniques and Applications, 2nd Edition" by Yolanda Pico is an essential resource that provides an in-depth examination of the various chemical analysis techniques used in food...
Rs.1,730.00
Rs.2,495.00
Chemical Analysis of Food 2nd Edition by
"Beet-Sugar Handbook, 1st Edition" by Mosen Asadi is an authoritative resource that explores the comprehensive aspects of beet sugar production and processing. This handbook serves as a detailed guide for...
Rs.1,660.00
Rs.2,195.00
Beet-Sugar Handbook 1st Edition by Mosen Asadi
"Nutrition for the Older Adult, 3rd Edition" by Melissa Bernstein and Nancy Munoz is a vital resource that addresses the unique nutritional needs of older adults. This edition is updated...
Rs.1,240.00
Rs.1,695.00
Nutrition for the Older Adult 3rd Edition
"Pediatric Nutrition Handbook: An Algorithmic Approach, 1st Edition," edited by David Suskind and Polly Lenssen, is a comprehensive guide designed to address the nutritional needs of infants, children, and adolescents....
Rs.520.00
Rs.675.00
Pediatric Nutrition Handbook: An Algorithmic Approach by
The Microbiology of Safe Food 3rd Edition by Stephen J. Forsythe provides a detailed examination of the microbiological principles essential for ensuring food safety. This edition explores the relationship between...
Rs.1,230.00
Rs.1,595.00
The Microbiology of Safe Food 3rd Edition
"Krause and Mahan’s Food and the Nutrition Care Process," by Janice L. Raymond and Kelly Morrow is an authoritative resource that continues to be a gold standard in the field...
Rs.850.00
Rs.1,050.00
Krause and Mahan’s Food and the Nutrition
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.320.00
Rs.350.00
A Laboratory Manual For Meat Science And
Food Science (Food Science Text Series) 5th Edition by Norman N Potter and Joseph H Hotchkiss offers a comprehensive and updated exploration of food science, integrating essential concepts in chemistry,...
Rs.1,190.00
Rs.1,595.00
Food Science 5th Edition by Norman N
Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani provides a comprehensive exploration of the complex systems involved in food supply chain management. This book addresses...
Rs.620.00
Rs.895.00