FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: A Laboratory Manual For Meat Science And Technology✍️ Author: Muhammad Issa Khan, Amna Sahar 🔹 Introduction:A Laboratory Manual For Meat Science And Technology is a practical academic...
Rs.500.00
A Laboratory Manual For Meat Science And
"Quantitative Reasoning I (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.650.00
Quantitative Reasoning I (Cool Education Sries) For
The Science of Spice Author: Dr. Stuart FarrimondPaper Quality: Full-Color Glossy PagesCategory: Cooking / Food Science / ReferenceRecommended For: Culinary enthusiasts, chefs, food lovers, and anyone interested in the science...
Rs.1,180.00
Rs.1,395.00
The Science of Spice by Dr Stuart
📖 Title Name: Nutritional Assessment (6th Edition)✍️ Author: Robert D. Lee, David C. Nieman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutritional Assessment (6th Edition) is a foundational textbook that explains...
Rs.1,260.00
Rs.1,595.00
Nutritional Assessment 6th Edition by Robert D
📖 Title Name: Nutrition Through The Life Cycle (6th Edition)✍️ Author: Judith E. Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition Through The Life Cycle by Judith E. Brown provides...
Rs.1,390.00
Rs.1,795.00
Nutrition Through The Life Cycle 6th Edition
📘 Title Name: Food Preservation Manual✍️ Authors: Javaid Aziz Awan, Salim Ur Rehman 🔹 Introduction: Food Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman provides an...
Rs.450.00
Food Preservation Manual by Javaid Aziz Awan
📘 Title Name: Public Health Nutrition (The Nutrition Society Textbook Series)📚 Edition: 2nd Edition✍️ Editors: Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New📦 Quality: White Paper...
Rs.1,090.00
Rs.1,395.00
Public Health Nutrition (The Nutrition Society Textbook)
📖 Title Name: An Introductory Text on Meat Processing✍️ Author: Muhammad Issa Khan, Masood Sadiq Butt 🔹 Introduction:An Introductory Text on Meat Processing by Muhammad Issa Khan and Masood Sadiq...
Rs.645.00
An Introductory Text on Meat Processing by
📖 Title Name: Clinical Nutrition in Practice✍️ Editors: Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia📦 Quality: White Paper Pakistan Print 🔹 Introduction:Clinical Nutrition in Practice is...
Rs.690.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
📖 Title Name: Community Nutrition: Planning Health Promotion and Disease Prevention (3rd Edition)✍️ Author: Nweze Eunice Nnakwe📦 Quality: White Paper Pakistan Print 🔹 Introduction:Community Nutrition: Planning Health Promotion and Disease...
Rs.1,390.00
Rs.1,895.00
Community Nutrition 3rd Edition by Nweze Eunice
Wardlaw's Perspectives in Nutrition (11th Edition) Authors: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita KelleyBinding: PaperbackPaper Quality: Black White PaperCategory: Nutrition / Health Sciences / Medical SciencesRecommended For: BS/MS Nutrition...
Rs.2,590.00
Rs.3,095.00
Wardlaw's Perspectives In Nutrition 11th Edition by
📖 Title Name: The Clinical Dietitian’s Essential Pocket Guide✍️ Author: Mary Width, Tonia Reinhard📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Clinical Dietitian’s Essential Pocket Guide by Mary Width and...
Rs.990.00
Rs.1,295.00
The Clinicial Dietitian's Essential Pocket Guide by
Entrepreneurship for BSN 3rd Semester & AHS (Young Talent Series) – By Muhammad Kashif & Faizan Ahmad "Entrepreneurship for BSN 3rd Semester & AHS" is a comprehensive guide designed for...
Rs.450.00
Entrepreneurship For BSN 3rd Semester & AHS
📖 Title Name: Ghaza Aur Ghazait – غذا اور غذائیت📚 Course: For BS, Associate Degree Programme (Code 484)✍️ Author: Ayeza Iqbal🏢 Publisher: Namal Publication📦 Includes: 5 Years Solved Papers –...
Rs.300.00
Rs.360.00
Ghaza Aur Ghazait - غذا اور غذائیت
📖 Title Name: Food Nutrition & Diet: Basic Concepts✍️ Author: Matiza Zia🏢 Publisher: CARAVAN BOOK HOUSE 🔹 Introduction:Food Nutrition & Diet: Basic Concepts by Matiza Zia is an informative guide...
Rs.350.00
Food Nutrition & Diet Basic Concepts by
📖 Title Name: Essentials of Food Science (5th Edition)✍️ Author: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell📦 Quality: White Paper Pakistan Print 🔹 Introduction:Essentials of Food Science (5th Edition)...
Rs.1,190.00
Rs.1,495.00
Essentials of Food Science 5th Edition by
📖 Title Name: Advanced Nutrition and Human Metabolism (8th Edition)✍️ Author: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr📦 Quality: White Paper Pakistan Print 🔹 Introduction:Advanced Nutrition and Human...
Rs.1,690.00
Rs.2,095.00
Advanced Nutrition and Human Metabolism 8th Edition
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00
Nutrition Therapy and Pathophysiology 3rd Edition by
📖 Title Name: Nutrition and Diet Therapy 9th Edition ✍️ Author: Linda DeBruyne, Kathryn Pinna, Eleanor Whitney📦 Quality: White Paper Pakistan Print🔹 Introduction:Nutrition and Diet Therapy 9th Edition by Linda DeBruyne,...
Rs.1,890.00
Rs.2,495.00
Nutrition and Diet Therapy 9th Edition by
Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...
Rs.1,390.00
Rs.1,695.00