FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
"Nutrition Education: Linking Research, Theory, and Practice" 2nd Edition by Isobel R. Contento is a comprehensive resource that bridges the gap between nutrition research, theoretical frameworks, and practical application in...
Rs.890.00
Rs.1,295.00
Nutrition Education: Linking Research, Theory, and Practice
"Nutrition Through the Life Cycle" 7th Edition by Judith E. Brown is an authoritative text that explores the crucial role of nutrition at every stage of life, from conception to...
Rs.1,200.00
Rs.1,695.00
Nutrition Through the Life Cycle 7th Edition
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00
Nutrition Therapy and Pathophysiology 3rd Edition by
The "PPSC Food Grains Recruitment Guide" by Dogar Brothers is a specialized resource designed to assist candidates preparing for the Punjab Public Service Commission (PPSC) examinations for positions such as...
Rs.910.00
Rs.1,300.00
PPSC Food Grains Recruitment Guide - Dogar
"Nutrition and Food Science Guide MCQs" by Muhammad Sohail Bhatti is an essential resource designed for candidates preparing for various competitive examinations such as the Public Service Commission, NTS, PTS,...
Rs.750.00
Rs.1,000.00
Nutrition And Food Science Guide MCQs by
Dietetics: Practice and Future Trends, 3rd Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebra provides a comprehensive overview of the field of dietetics, addressing both current...
Rs.660.00
Rs.995.00
Dietetics: Practice And Future Trends 3rd Edition
Nutrition and Dietetics: With Indian Case Studies, 4th Edition by Shubhangini A. Joshi offers a comprehensive exploration of nutrition and dietetics, with a particular focus on the Indian context. This...
Rs.1,280.00
Rs.1,595.00
Nutrition And Dietetics 4th Edition by Shubhangini
Diet Diversification and Health Promotion edited by I. Elmadfa explores the critical role of diet diversification in enhancing health and preventing disease. This comprehensive text discusses the multifaceted relationship between...
Rs.490.00
Rs.750.00
Diet Diversification and Health Promotion by I
Nutrition and Diet Therapy 9th Edition by Linda DeBruyne, Kathryn Pinna, and Eleanor Whitney serves as a comprehensive guide to the principles of nutrition and diet therapy, integrating scientific knowledge...
Rs.1,690.00
Rs.2,295.00
Nutrition and Diet Therapy 9th Edition by
Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...
Rs.1,190.00
Rs.1,495.00
Food Microbiology: An Introduction 3rd Edition by
Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...
Rs.965.00
Rs.1,295.00
Food Microbiology 3rd Edition by Martin R
Fundamental Food Microbiology 5th Edition by Bibek Ray and Arun Bhunia offers a comprehensive overview of the essential principles of food microbiology, focusing on the microorganisms that affect food safety,...
Rs.1,190.00
Rs.1,495.00
Fundamental Food Microbiology 5th Edition by Bibek
Nutrition Research Methodologies (The Nutrition Society Textbook) 1st Edition edited by Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, and Susan A. Lanham-New, provides a comprehensive guide to the methods and...
Rs.760.00
Rs.1,095.00
Nutrition Research Methodologies (The Nutrition Society Textbook)
Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...
Rs.1,240.00
Rs.1,595.00
Snack Foods Processing 1st Edition by Edmund
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition by Adrianne Bendich and Richard J. Deckelbaum provides a detailed and evidence-based exploration of the role nutrition plays in the...
Rs.1,820.00
Rs.2,595.00
Preventive Nutrition: The Comprehensive Guide for Health
Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...
Rs.1,890.00
Rs.2,595.00
Preventive Nutrition: The Comprehensive Guide for Health
Manual of Dietetic Practice, 5th Edition by Joan Gandy is a comprehensive resource designed for dietitians and nutrition professionals. The book offers an in-depth overview of dietetic practice, encompassing the...
Rs.1,900.00
Rs.2,695.00
Manual Of Dietetic Practice 5th Edition By
Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...
Rs.2,010.00
Rs.2,895.00
Dietetics 7th (Multi Color) Edition by B
Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...
Rs.290.00
Rs.425.00