FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The "Manual of Clinical Nutrition Management" offers an in-depth exploration of nutritional strategies and their application in clinical settings. Designed for healthcare professionals, this manual provides evidence-based guidelines and practical...
Rs.1,060.00
Rs.1,495.00
Manual Of Clinical Nutrition Management By Clinical
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
Nutrition for B.Sc. Nursing Students by Deepti Chauhan is an essential guide tailored for nursing students, focusing on the fundamentals of nutrition and its critical role in healthcare. This book...
Rs.400.00
Rs.600.00
Nutrition for BSc Nursing Students by Deepti
In "Advanced Nutrition And Human Metabolism 6th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,200.00
Rs.1,650.00
Advanced Nutrition And Human Metabolism 6th Edition
Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...
Rs.375.00
Rs.500.00
Food Plant Layout & Sanitation By Dr
The Complete Home Guide to Herbs, Natural Healing, and Nutrition by Jill Davies is a comprehensive resource that delves into the use of herbs and natural remedies for promoting health...
Rs.740.00
Rs.995.00
The Complete Home Guide to Herbs, Natural
"Innovative Technologies in Beverage Processing," edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a cutting-edge resource that explores the latest advancements in beverage processing technologies. This book delves into various...
Rs.1,580.00
Rs.2,595.00
Innovative Technologies In Beverage Processing by Ingrid
"Beverages: Technology, Chemistry and Microbiology, Vol II" by Alan H. Varnam is a comprehensive exploration of the intricate world of beverage production, focusing on various types of drinks, including alcoholic...
Rs.970.00
Rs.1,295.00
Beverages: Technology, Chemistry and Microbiology by Alan
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.320.00
Rs.350.00
A Laboratory Manual For Meat Science And
Food Science (5th Edition)Authors: Norman N. Potter, Joseph H. HotchkissQuality: Black White Pakistan Print Introduction Food Science (5th Edition) by Norman N. Potter and Joseph H. Hotchkiss is a comprehensive...
Rs.1,340.00
Rs.1,595.00
Food Science 5th Edition by Norman N
Entrepreneurship for BSN 3rd Semester & AHS (Young Talent Series) – By Muhammad Kashif & Faizan Ahmad "Entrepreneurship for BSN 3rd Semester & AHS" is a comprehensive guide designed for...
Rs.350.00
Entrepreneurship For BSN 3rd Semester & AHS
"Quantitative Reasoning I (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.450.00
Rs.650.00
Quantitative Reasoning I (Cool Education Sries) For
📘 Civics and Community Engagement📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science (3rd Semester UHS, 1st Edition HEC)✍ Authors: Laiba Komal & Dr. Hamza Javaid 🏢 Publisher: Zubair...
Rs.500.00
Civics And Community Engagement For BSN DPT
📘 Application of ICT📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Zeeshan Javaid🏢 Publisher: Medical with Us This book provides an in-depth understanding of Information and...
Rs.500.00
Application of ICT For BSN DPT (Medical
General Pathology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science✍ Author: Rubab Mohsin🏢 Publisher: Medical with Us This book is designed for students in health sciences and medical...
Rs.500.00
General Pathology For BSN DPT (Medical with
📘 Entrepreneurship For BSN, DPT, SLP, MIT, MLT, Food and Nutrition Science📚 3rd Semester (UHS) | 1st Edition | HEC Recommended✍ Authors: Laiba Komal, Dr. Hamza Javaid🏢 Publisher: Zubair Book...
Rs.500.00
Entrepreneurship For BSN DPT 3rd Semester (Medical
📘 Microbiology📚 For BSN, DPT, SLP, MIT, MLT, Food & Nutrition Science (3rd Semester UHS, 1st Edition HEC)✍ Authors: Laiba Komal & Dr. Hamza Javaid🏢 Publisher: Zubair Book Depot This...
Rs.500.00
Microbiology For BSN DPT 3rd Semester UHS
Health Psychology (The Basics) 1st EditionAuthors: Erica Cook, Lynne Wood IntroductionHealth Psychology (The Basics) is a concise yet comprehensive introduction to the field of health psychology, exploring the psychological factors...
Rs.620.00
Rs.825.00
Health Psychology: The Basics by Erica Cook
Health Psychology: An Introduction to Behavior and Health (8th Edition)Authors: Linda Brannon, Jess Feist, John A. Updegraff IntroductionHealth Psychology: An Introduction to Behavior and Health is a comprehensive guide that...
Rs.1,090.00
Rs.1,395.00
Health Psychology: An Introduction to Behavior and
Health Psychology: An Introduction to Behavior and Health (10th Edition)Authors: Linda Brannon, John A. Updegraff, Jess Feist IntroductionHealth Psychology: An Introduction to Behavior and Health provides a comprehensive overview of...
Rs.1,160.00
Rs.1,545.00
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