FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
📖 Title Name: Nutrition Through The Life Cycle (6th Edition)✍️ Author: Judith E. Brown📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutrition Through The Life Cycle by Judith E. Brown provides...
Rs.1,390.00
Rs.1,795.00
Nutrition Through The Life Cycle 6th Edition
📘 Title Name: Food Preservation Manual✍️ Authors: Javaid Aziz Awan, Salim Ur Rehman 🔹 Introduction: Food Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman provides an...
Rs.450.00
Food Preservation Manual by Javaid Aziz Awan
📖 Title Name: Understanding Nutrition (15th Edition)✍️ Author: Ellie Whitney, Sharon Rady Rolfes📦 Quality: News Paper Print 🔹 Introduction:Understanding Nutrition (15th Edition) is a widely used textbook that explains the...
Rs.850.00
Rs.1,195.00
Understanding Nutrition 15th Edition by Ellie Whitney
📖 Title Name: A Laboratory Manual For Meat Science And Technology✍️ Author: Muhammad Issa Khan, Amna Sahar 🔹 Introduction:A Laboratory Manual For Meat Science And Technology is a practical academic...
Rs.500.00
A Laboratory Manual For Meat Science And
📖 Title Name: Clinical Nutrition in Practice✍️ Editors: Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia📦 Quality: White Paper Pakistan Print 🔹 Introduction:Clinical Nutrition in Practice is...
Rs.690.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
📖 Title Name: Community Nutrition: Planning Health Promotion and Disease Prevention (3rd Edition)✍️ Author: Nweze Eunice Nnakwe📦 Quality: White Paper Pakistan Print 🔹 Introduction:Community Nutrition: Planning Health Promotion and Disease...
Rs.1,390.00
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Community Nutrition 3rd Edition by Nweze Eunice
📘 Title Name: Understanding Normal and Clinical Nutrition (12th Edition)✍️ Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Understanding Normal and Clinical...
Rs.2,590.00
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Understanding Normal and Clinical Nutrition 12th Edition
Wardlaw's Perspectives in Nutrition (11th Edition) Authors: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita KelleyBinding: PaperbackPaper Quality: Black White PaperCategory: Nutrition / Health Sciences / Medical SciencesRecommended For: BS/MS Nutrition...
Rs.2,590.00
Rs.3,095.00
Wardlaw's Perspectives In Nutrition 11th Edition by
📖 Title Name: Nutritional Assessment (6th Edition)✍️ Author: Robert D. Lee, David C. Nieman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutritional Assessment (6th Edition) is a foundational textbook that explains...
Rs.1,260.00
Rs.1,595.00
Nutritional Assessment 6th Edition by Robert D
In "Advanced Nutrition And Human Metabolism 6th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,200.00
Rs.1,650.00
Advanced Nutrition And Human Metabolism 6th Edition
Entrepreneurship for BSN 3rd Semester & AHS (Young Talent Series) – By Muhammad Kashif & Faizan Ahmad "Entrepreneurship for BSN 3rd Semester & AHS" is a comprehensive guide designed for...
Rs.450.00
Entrepreneurship For BSN 3rd Semester & AHS
📖 Title Name: Ghaza Aur Ghazait – غذا اور غذائیت📚 Course: For BS, Associate Degree Programme (Code 484)✍️ Author: Ayeza Iqbal🏢 Publisher: Namal Publication📦 Includes: 5 Years Solved Papers –...
Rs.300.00
Rs.360.00
Ghaza Aur Ghazait - غذا اور غذائیت
📘 Title Name: Public Health Nutrition (The Nutrition Society Textbook Series)📚 Edition: 2nd Edition✍️ Editors: Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New📦 Quality: White Paper...
Rs.1,090.00
Rs.1,395.00
Public Health Nutrition (The Nutrition Society Textbook)
📖 Title Name: Food Nutrition & Diet: Basic Concepts✍️ Author: Matiza Zia🏢 Publisher: CARAVAN BOOK HOUSE 🔹 Introduction:Food Nutrition & Diet: Basic Concepts by Matiza Zia is an informative guide...
Rs.350.00
Food Nutrition & Diet Basic Concepts by
📖 Title Name: An Introductory Text on Meat Processing✍️ Author: Muhammad Issa Khan, Masood Sadiq Butt 🔹 Introduction:An Introductory Text on Meat Processing by Muhammad Issa Khan and Masood Sadiq...
Rs.645.00
An Introductory Text on Meat Processing by
📖 Title Name: Essentials of Food Science (5th Edition)✍️ Author: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell📦 Quality: White Paper Pakistan Print 🔹 Introduction:Essentials of Food Science (5th Edition)...
Rs.1,190.00
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Essentials of Food Science 5th Edition by
📖 Title Name: Advanced Nutrition and Human Metabolism (8th Edition)✍️ Author: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr📦 Quality: White Paper Pakistan Print 🔹 Introduction:Advanced Nutrition and Human...
Rs.1,690.00
Rs.2,095.00
Advanced Nutrition and Human Metabolism 8th Edition
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00
Nutrition Therapy and Pathophysiology 3rd Edition by
Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...
Rs.1,390.00
Rs.1,695.00
Fundamental Food Microbiology 5th Edition by Bibek
📖 Title Name: Snack Foods Processing✍️ Editors: Edmund W. Lusas, Lloyd W. Rooney📦 Quality: White Paper Pakistan Print 🔹 Introduction:Snack Foods Processing is a technical and industrial reference book that...
Rs.1,490.00
Rs.1,895.00