FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Nutrition Through The Life Cycle 6th Edition By Judith E Brown provides an in-depth exploration of the nutritional needs and challenges that individuals face at different stages of life, from...
Rs.1,390.00
Rs.1,990.00
Nutrition Through The Life Cycle 6th Edition
📘 Title Name: Food Preservation Manual✍️ Authors: Javaid Aziz Awan, Salim Ur Rehman 🔹 Introduction: Food Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman provides an...
Rs.450.00
Food Preservation Manual by Javaid Aziz Awan
📖 Title Name: Understanding Nutrition (15th Edition)✍️ Author: Ellie Whitney, Sharon Rady Rolfes📦 Quality: News Paper Print 🔹 Introduction:Understanding Nutrition (15th Edition) is a widely used textbook that explains the...
Rs.850.00
Rs.1,195.00
Understanding Nutrition 15th Edition by Ellie Whitney
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.500.00
A Laboratory Manual For Meat Science And
"Clinical Nutrition in Practice," edited by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, and Kalliopi-Anna Poulia, is a comprehensive guide that addresses the essential aspects of clinical nutrition...
Rs.630.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
📖 Title Name: Community Nutrition: Planning Health Promotion and Disease Prevention (3rd Edition)✍️ Author: Nweze Eunice Nnakwe📦 Quality: White Paper Pakistan Print 🔹 Introduction:Community Nutrition: Planning Health Promotion and Disease...
Rs.1,390.00
Rs.1,895.00
Community Nutrition 3rd Edition by Nweze Eunice
📘 Title Name: Understanding Normal and Clinical Nutrition (12th Edition)✍️ Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney📦 Quality: White Paper – Pakistan Print 🔹 Introduction: Understanding Normal and Clinical...
Rs.2,590.00
Rs.3,095.00
Understanding Normal and Clinical Nutrition 12th Edition
Wardlaw's Perspectives in Nutrition (11th Edition) Author(s): Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita KelleyBinding: PaperbackPaper Quality: Black White PaperCategory: Nutrition / Health Sciences / Medical SciencesRecommended For: BS/MS Nutrition...
Rs.2,290.00
Rs.2,895.00
Wardlaw's Perspectives In Nutrition 11th Edition by
📖 Title Name: Nutritional Assessment (6th Edition)✍️ Author: Robert D. Lee, David C. Nieman📦 Quality: White Paper Pakistan Print 🔹 Introduction:Nutritional Assessment (6th Edition) is a foundational textbook that explains...
Rs.1,260.00
Rs.1,595.00
Nutritional Assessment 6th Edition by Robert D
In "Advanced Nutrition And Human Metabolism 6th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,200.00
Rs.1,650.00
Advanced Nutrition And Human Metabolism 6th Edition
Entrepreneurship for BSN 3rd Semester & AHS (Young Talent Series) – By Muhammad Kashif & Faizan Ahmad "Entrepreneurship for BSN 3rd Semester & AHS" is a comprehensive guide designed for...
Rs.450.00
Entrepreneurship For BSN 3rd Semester & AHS
📘 Title Name: Public Health Nutrition (The Nutrition Society Textbook Series)📚 Edition: 2nd Edition✍️ Editors: Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New📦 Quality: White Paper...
Rs.1,090.00
Rs.1,395.00
Public Health Nutrition (The Nutrition Society Textbook)
Food Nutrition & Diet Basic Concepts by Matiza Zia, published by Caravan, offers a clear and foundational overview of the principles of nutrition and dietetics. The book is designed to...
Rs.325.00
Food Nutrition & Diet Basic Concepts by
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
Rs.645.00
Meat Processing An Introductory Text By Muhammad
📖 Title Name: Essentials of Food Science (5th Edition)✍️ Author: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell📦 Quality: White Paper Pakistan Print 🔹 Introduction:Essentials of Food Science (5th Edition)...
Rs.1,190.00
Rs.1,495.00
Essentials of Food Science 5th Edition by
📖 Title Name: Advanced Nutrition and Human Metabolism (8th Edition)✍️ Author: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr📦 Quality: White Paper Pakistan Print 🔹 Introduction:Advanced Nutrition and Human...
Rs.1,690.00
Rs.2,095.00
Advanced Nutrition and Human Metabolism 8th Edition
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00
Nutrition Therapy and Pathophysiology 3rd Edition by
Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...
Rs.1,390.00
Rs.1,695.00
Fundamental Food Microbiology 5th Edition by Bibek
"Quantitative Analytical Reasoning-II" by Laiba Komal is designed specifically for students in their second semester, focusing on advanced concepts in analytical reasoning and quantitative analysis. This book builds upon foundational...
Rs.550.00
Rs.700.00
Qunatitative Analytical Reasoning II For 2nd Sem
📖 Title Name: The Complete Home Guide to Herbs, Natural Healing, and Nutrition✍️ Author: Jill Rosemary Davies📦 Quality: White Paper Pakistan Print 🔹 Introduction:The Complete Home Guide to Herbs, Natural...
Rs.890.00
Rs.1,095.00