FOOD SCIENCE & TECHNOLOGY
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Wardlaw's Perspectives in Nutrition (11th Edition) Author(s): Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita KelleyBinding: PaperbackPaper Quality: Black White PaperCategory: Nutrition / Health Sciences / Medical SciencesRecommended For: BS/MS Nutrition...
Rs.2,290.00
Rs.2,895.00
Wardlaw's Perspectives In Nutrition 11th Edition by
"Quantitative Reasoning II (Cool Education Series) 2nd Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.450.00
Rs.500.00
Quantitative Reasoning II (Cool Education Sries) For
In "Advanced Nutrition And Human Metabolism 6th Edition" by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, readers delve into an intricate exploration of the human body's metabolic...
Rs.1,200.00
Rs.1,650.00
Advanced Nutrition And Human Metabolism 6th Edition
"A Laboratory Manual for Meat Science and Technology" by Muhammad Issa Khan and Amna Sahar is a practical resource designed for students, researchers, and professionals engaged in the study of...
Rs.400.00
Rs.500.00
A Laboratory Manual For Meat Science And
Entrepreneurship for BSN 3rd Semester & AHS (Young Talent Series) – By Muhammad Kashif & Faizan Ahmad "Entrepreneurship for BSN 3rd Semester & AHS" is a comprehensive guide designed for...
Rs.450.00
Entrepreneurship For BSN 3rd Semester & AHS
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
Rs.500.00
Rs.645.00
Meat Processing An Introductory Text By Muhammad
"Clinical Nutrition in Practice," edited by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, and Kalliopi-Anna Poulia, is a comprehensive guide that addresses the essential aspects of clinical nutrition...
Rs.630.00
Rs.895.00
Clinical Nutrition in Practice by Nikolaos Katsilambros
Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...
Rs.1,340.00
Rs.1,495.00
Fundamental Food Microbiology 5th Edition by Bibek
Community Nutrition: Planning Health Promotion and Disease Prevention 3rd Edition by Nweze Eunice Nnakwe provides an in-depth exploration of the principles and practices essential for planning effective community nutrition programs...
Rs.1,170.00
Rs.1,595.00
Community Nutrition 3rd Edition by Nweze Eunice
"Understanding Nutrition - Standalone Book 15th Edition" by Ellie Whitney and Sharon Rady Rolfes is a comprehensive and authoritative guide to the fundamentals of nutrition. This extensively revised edition provides...
Rs.850.00
Rs.1,195.00
Understanding Nutrition 15th Edition by Ellie Whitney
Food Science (5th Edition)Authors: Norman N. Potter, Joseph H. HotchkissQuality: Black White Pakistan Print Introduction Food Science (5th Edition) by Norman N. Potter and Joseph H. Hotchkiss is a comprehensive...
Rs.1,440.00
Rs.1,895.00
Food Science 5th Edition by Norman N
"Quantitative Reasoning I (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...
Rs.450.00
Rs.650.00
Quantitative Reasoning I (Cool Education Sries) For
The Spice Companion: A Connoisseur's Guide to the World's Finest SpicesAuthor: Richard Craze Introduction: The Spice Companion is an essential guide for spice lovers, food enthusiasts, and culinary professionals. It...
Rs.950.00
Rs.1,195.00
The Spice Companion: A Connoisseur's Guide to
Culinary Herbs and Spices: A Global Guide (1st Edition) by Elizabeth I. Opara and Magali Chohan is a comprehensive exploration of the rich world of culinary herbs and spices. This...
Rs.1,440.00
Rs.1,995.00
Culinary Herbs and Spices: A Global Guide
This textbook is a vital resource for understanding the principles and practices of public health nutrition. Edited by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, and Susan A....
Rs.990.00
Rs.1,150.00
Public Health Nutrition (The Nutrition Society Textbook)
Food Nutrition & Diet Basic Concepts by Matiza Zia, published by Caravan, offers a clear and foundational overview of the principles of nutrition and dietetics. The book is designed to...
Rs.200.00
Food Nutrition & Diet Basic Concepts by
"Advanced Nutrition and Human Metabolism, 8th Edition," by Sareen S. Gropper, Jack L. Smith, and Timothy P. Carr, is a comprehensive textbook that delves into the intricate processes of human...
Rs.1,290.00
Rs.1,695.00
Advanced Nutrition and Human Metabolism 8th Edition
"The Baby Food Bible" by Eileen Behan serves as an essential resource for parents and caregivers seeking to navigate the early stages of introducing solid foods to infants and toddlers....
Rs.400.00
Rs.595.00
The Baby Food Bible by Eileen Behan
The "Handbook of Nutrition and Immunity," edited by M. Eric Gershwin, Penelope Nestel, and Carl L. Keen, serves as a comprehensive resource that explores the intricate relationship between nutrition and...
Rs.900.00
Rs.1,095.00
Handbook of Nutrition and Immunity by M
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00