Understanding Nutrition 15th Edition by Ellie Whitney (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 35474 R1 0139
- Number of Pages: 800
Rs.850.00
Rs.1,195.00
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π Title Name: Understanding Nutrition (15th Edition)
βοΈ Author: Ellie Whitney, Sharon Rady Rolfes
π¦ Quality: News Paper Print
πΉ Introduction:
Understanding Nutrition (15th Edition) is a widely used textbook that explains the science of nutrition in a clear and practical way. It helps students understand how food affects the human body, health, and disease prevention. The book combines scientific concepts with real-life applications, making it ideal for students in health, medical, and nutrition-related fields.
π Key Points:
- Covers fundamental principles of human nutrition and metabolism.
- Explains macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals).
- Focuses on digestion, absorption, and energy balance in the body.
- Discusses nutrition across different life stages and health conditions.
- Includes practical guidance on healthy eating and disease prevention.
π Conclusion:
This book is a complete foundation for understanding how nutrition impacts health. It simplifies complex biological concepts and helps readers build strong knowledge for academic and real-world applications in nutrition science.
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