An Introductory Text on Meat Processing by Muhammad Issa Khan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 49037 R1 0131
- Number of Pages: 171
Rs.645.00
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📖 Title Name: An Introductory Text on Meat Processing
✍️ Author: Muhammad Issa Khan, Masood Sadiq Butt
🔹 Introduction:
An Introductory Text on Meat Processing by Muhammad Issa Khan and Masood Sadiq Butt is a comprehensive guide that introduces the fundamental principles of meat processing, preservation, and quality control. Designed for students, food technologists, and professionals, the book explains modern processing techniques, food safety standards, and the scientific aspects of meat production in a clear and practical manner.
🔑 Key Points:
- Covers the fundamentals of meat processing, preservation, and handling techniques.
- Explains meat quality evaluation, hygiene practices, and food safety standards.
- Discusses modern processing methods, packaging, and storage technologies.
- Includes essential concepts of meat composition, inspection, and quality control.
- Ideal for students of Food Science, Animal Sciences, Veterinary Sciences, and the meat processing industry.
🕌 Conclusion:
An Introductory Text on Meat Processing serves as an essential learning resource for anyone interested in meat science and food technology. With its practical approach and scientific explanations, it helps readers build a strong foundation in meat processing, quality assurance, and safe food production.
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