A Laboratory Manual For Meat Science And Technology by Muhammad Issa Khan
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 49039 R1 0131
- Number of Pages: 124
Rs.500.00
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📖 Title Name: A Laboratory Manual For Meat Science And Technology
✍️ Author: Muhammad Issa Khan, Amna Sahar
🔹 Introduction:
A Laboratory Manual For Meat Science And Technology is a practical academic resource designed for students, researchers, and professionals in food science, animal sciences, and meat technology. The manual provides step-by-step laboratory procedures, quality evaluation techniques, and scientific methods for analyzing meat and meat products, making it an essential guide for hands-on learning and research.
🔑 Key Points:
- Comprehensive laboratory experiments covering meat science and technology principles.
- Step-by-step practical procedures for accurate testing and analysis of meat products.
- Quality assessment techniques including physical, chemical, and microbiological evaluations.
- Ideal for students, researchers, and laboratory professionals in food and animal sciences.
- Supports academic learning and research with standardized laboratory methods and practical applications.
🕌 Conclusion:
This laboratory manual is an excellent companion for anyone studying or working in meat science and technology. Its practical approach, clear procedures, and scientific methods help readers develop essential laboratory skills while ensuring a strong understanding of meat quality and safety evaluation.
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