Food Analysis Manual By Dr Javaid Aziz Awan

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 14845
Number of Pages: 64

Rs.180.00

Rs.200.00

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Description
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Description

The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology. This manual provides detailed methodologies and techniques essential for accurate analysis and quality assessment of various food products.

Key Points:

Introduction to Food Analysis Discusses the importance of food analysis in ensuring safety and quality.
Basic Principles of Analytical Techniques Covers fundamental principles of spectroscopy, chromatography, and other analytical methods used in food analysis.
Methods for Proximate Analysis Detailed protocols for analyzing moisture, protein, fat, ash, and fiber content in food samples.
Microbiological Analysis Techniques Techniques for assessing microbial contamination and spoilage in food products.
Instrumental Methods in Food Analysis Overview of instruments such as HPLC, GC-MS, and FTIR and their applications in food analysis.
Quality Control and Assurance Importance of quality control measures in food manufacturing and analysis.
Food Safety Standards Discussion on international standards and regulations governing food safety and analysis.
Emerging Trends in Food Analysis Current advancements and future trends in the field of food analysis technology.
Case Studies and Practical Examples Real-world applications demonstrating the use of analytical techniques in solving food industry challenges.
Role of Food Analysis in Public Health How food analysis contributes to ensuring public health and consumer safety.

Conclusion: The "Food Analysis Manual" by Dr. Javaid Aziz and Awan SU Rehman is an indispensable resource for professionals and students alike, providing comprehensive insights into the methodologies, techniques, and applications of food analysis. It equips readers with the knowledge needed to uphold food quality standards and ensure consumer safety in the food industry.

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