Community Nutrition 3rd Edition by Nweze Eunice Nnakwe (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 36115 R1 0135
- Number of Pages: 598
Rs.1,390.00
Rs.1,895.00
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π Title Name: Community Nutrition: Planning Health Promotion and Disease Prevention (3rd Edition)
βοΈ Author: Nweze Eunice Nnakwe
π¦ Quality: White Paper Pakistan Print
πΉ Introduction:
Community Nutrition: Planning Health Promotion and Disease Prevention is a detailed academic resource that focuses on improving public health through proper nutrition planning. It highlights how nutrition programs can be designed, implemented, and evaluated to prevent diseases and promote healthier communities, especially in developing and underserved populations.
π Key Points:
- Explains the role of nutrition in community health and disease prevention.
- Covers planning and implementation of effective nutrition programs.
- Focuses on health promotion strategies at population level.
- Discusses nutritional assessment and community needs evaluation.
- Highlights policies and interventions for improving public nutrition outcomes.
π Conclusion:
This book is a valuable guide for students and professionals in public health and nutrition. It connects theory with practical strategies to design impactful community health programs and reduce nutrition-related diseases.
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