Fundamental Food Microbiology 5th Edition by Bibek Ray (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 38408
- Number of Pages: 580
Rs.1,340.00
Rs.1,495.00
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Title: Fundamental Food Microbiology (5th Edition)
Author: Bibek Ray, Arun Bhunia
Binding: Hardcover
Paper Quality: Black White Paper
Category: Food Science / Microbiology / Public Health / Academic Textbook
Recommended For: Students of food science, microbiology, biotechnology, public health, and professionals in the food and beverage industry
Key Points:
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Core Microbiology Concepts – Provides detailed understanding of microorganisms in food production, spoilage, and safety.
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Updated Research & Case Studies – Reflects the latest advancements in foodborne pathogens, detection methods, and control strategies.
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Industry Applications – Covers HACCP, food regulations, and biopreservation techniques used in real-world settings.
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Student-Friendly Design – Logical flow of topics with illustrations, review questions, and summaries for effective learning.
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Widely Recommended – Trusted globally as a standard reference in food microbiology courses and food safety programs.
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Writer ✤ Bibek Ray (Author), Arun Bhunia (Author)
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