Nutritional Assessment 6th Edition by Robert D Lee (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 35204 R1 0135
- Number of Pages: 512
Rs.1,260.00
Rs.1,595.00
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π Title Name: Nutritional Assessment (6th Edition)
βοΈ Author: Robert D. Lee, David C. Nieman
π¦ Quality: White Paper Pakistan Print
πΉ Introduction:
Nutritional Assessment (6th Edition) is a foundational textbook that explains how to evaluate nutritional status using clinical, biochemical, dietary, and anthropometric methods. It is widely used in nutrition, dietetics, and health sciences to understand how nutrition impacts overall health and disease prevention.
π Key Points:
- Covers comprehensive methods of nutritional assessment including dietary intake, lab tests, and body measurements.
- Explains anthropometric techniques such as BMI, skinfold measurements, and body composition analysis.
- Discusses biochemical and clinical indicators of nutritional status.
- Provides practical approaches for assessing nutritional needs in different populations.
- Includes real-world case studies for better understanding of nutrition-related health issues.
π Conclusion:
This book is an essential resource for students and professionals in nutrition and health sciences, offering a detailed and practical guide to assessing and improving nutritional health in individuals and communities.