Essentials of Nutrition and Dietetics For Nursing 2nd Edition By Sheila John

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 42710
Number of Pages: 302

Rs.400.00

Rs.580.00

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Nutrition and dietetics are fundamental aspects of nursing practice, influencing patient health and recovery. "Essentials of Nutrition and Dietetics For Nursing 2nd Edition" by Sheila John and Jasmine Devaselvam provides a comprehensive guide tailored for nursing professionals seeking to enhance patient care through nutritional interventions.

Key Points:

1. Nutritional Assessment: Effective methods for evaluating nutritional status in patients, including anthropometric measurements and dietary histories.

2. Macronutrients and Micronutrients: Detailed coverage of carbohydrates, proteins, fats, vitamins, and minerals essential for optimal health and healing.

3. Dietary Guidelines: Practical recommendations for designing personalized diets to meet specific patient needs and conditions.

4. Clinical Nutrition: Application of nutrition principles in managing chronic diseases and acute conditions encountered in nursing practice.

5. Patient Education: Strategies for educating patients on healthy eating habits and nutritional choices to support long-term wellness.

6. Diet Therapy: Evidence-based approaches to therapeutic diets for conditions such as diabetes, hypertension, and gastrointestinal disorders.

7. Nutritional Support: Techniques for providing enteral and parenteral nutrition to patients unable to consume adequate nutrients orally.

8. Cultural Considerations: Understanding how cultural beliefs and practices influence dietary habits and patient compliance with nutritional recommendations.

9. Ethical Issues in Nutrition: Addressing ethical dilemmas related to nutrition, including end-of-life care and nutrition support decisions.

10. Emerging Trends: Exploration of current research and innovations shaping the future of nutrition and dietetics in nursing practice.

This edition equips nurses with essential knowledge and skills to integrate nutrition into holistic patient care, promoting better health outcomes across diverse clinical settings.

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