Food Processing Technology 5th Edition By P Fellows

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 51940
Number of Pages: 804

Rs.1,540.00

Rs.1,995.00

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Description
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Description

Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods.

Key Points

1. Overview of Food Processing Food processing involves transforming raw ingredients into edible products through various physical, chemical, and biological processes.

2. Importance of Food Preservation Preservation techniques like canning, freezing, and drying extend the shelf life of perishable foods, ensuring availability and safety.

3. Food Safety Standards Adherence to strict hygiene and safety regulations ensures that processed foods meet quality standards and are safe for consumption.

4. Unit Operations in Food Processing Key operations include cleaning, sorting, cutting, mixing, heating, cooling, and packaging, each crucial for different stages of processing.

5. Emerging Technologies Advances in food processing technology include high-pressure processing, nanotechnology, and irradiation, improving efficiency and product quality.

6. Nutritional Aspects Processing can enhance or diminish nutritional value; understanding these effects helps in developing nutritious food products.

7. Quality Control and Assurance Continuous monitoring and testing ensure consistency in product quality, flavor, texture, and nutritional content.

8. Environmental Impact Sustainable practices in food processing aim to reduce waste, conserve resources, and minimize environmental footprint.

9. Market Trends and Consumer Preferences Trends towards organic, minimally processed, and functional foods drive innovation in food processing techniques and product development.

10. Future Directions Research focuses on enhancing efficiency, sustainability, and nutritional profiles of processed foods to meet evolving consumer demands.

In conclusion, "Food Processing Technology 5th Edition" by P. Fellows remains an indispensable resource for understanding the complexities and advancements in food processing, catering to both industry professionals and students in the field.

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