The Science of Spice by Dr Stuart Farrimond DK

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 58503
Number of Pages: 224

Rs.1,180.00

Rs.1,395.00

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Description
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Description

The Science of Spice

Author: Dr. Stuart Farrimond
Paper Quality: Full-Color Glossy Pages
Category: Cooking / Food Science / Reference
Recommended For: Culinary enthusiasts, chefs, food lovers, and anyone interested in the science behind flavor and spice blending.

Key Points:

Flavor Chemistry: The book explains the chemical compounds responsible for the taste and aroma of different spices, helping readers understand why spices taste the way they do.
Spice Pairing: Offers detailed advice on how to pair spices with various foods based on their flavor profiles to enhance dishes.
Health Benefits: Discusses the medicinal properties of spices and how they can be incorporated into meals for both flavor and health benefits.
Spices in Cooking: Provides practical techniques on how to effectively use spices in cooking, whether for flavor enhancement or texture changes.
Global Spice Usage: Explores how different cultures around the world use spices in their cooking, offering a broad perspective on spice applications.
Sensory Experience: Focuses on the sensory experience of using spices in cooking, including how they influence taste, smell, and visual appeal.
Spice Storage: Discusses the best practices for storing spices to maintain their potency, flavor, and aroma for longer periods.
Culinary Innovation: Encourages cooks to experiment and innovate with spices, offering a foundation for creativity in the kitchen.
Scientific Methodology: Uses scientific research to back up recommendations on flavor pairings and spice usage, making the book both informative and practical.
Spices and Nutrition: Highlights the nutritional value of various spices, emphasizing their role in a balanced and healthy diet.

Conclusion:

The Science of Spice by Dr. Stuart Farrimond offers a fascinating look at how understanding the science behind spices can transform your cooking. This comprehensive guide not only enhances culinary skills but also provides a deeper appreciation for the role spices play in flavor creation and overall well-being. Whether you're looking to refine your cooking techniques or simply want to explore the world of spices more thoroughly, this book serves as both a scientific resource and a practical kitchen companion for any cooking enthusiast.

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