Krause and Mahan’s Food and the Nutrition Care Process 16th Edition

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 56506
Number of Pages: 1280

Rs.900.00

Rs.1,050.00

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📘 Title Name: Krause and Mahan’s Food and the Nutrition Care Process 16th Edition
✍️ Authors: Janice L Raymond, Kelly Morrow

🔹 Introduction:
This classic and trusted resource in nutrition science integrates medical nutrition therapy with practical applications for patient care. The book emphasizes evidence-based nutrition strategies to improve health outcomes.

🔑 Key Points:

Covers the Nutrition Care Process (NCP) in detail for clinical practice.
Provides evidence-based guidelines for managing diseases through nutrition.
Includes updated dietary guidelines and global nutrition perspectives.
Features case studies and practical examples for applied learning.
Written by experts, ensuring scientific accuracy and clinical relevance.

🔚 Conclusion:
Krause and Mahan’s Food and the Nutrition Care Process is an essential reference for students, dietitians, and healthcare professionals seeking to master clinical nutrition and improve patient care through effective dietary interventions.

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