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NUTRITION BOOKS

NUTRITION BOOKS

Nutrition is about eating a healthy and balanced diet. Food and drink provide the energy and nutrients you need to be healthy. Understanding these nutrition terms may make it easier for you to make better food choices. Find more definitions on Fitness | General Health | Minerals | Nutrition | Vitamins

Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition

Showing 41 to 60 of 131 items

Fundamental Food Microbiology 5th Edition by Bibek Ray and Arun Bhunia offers a comprehensive overview of the essential principles of food microbiology, focusing on the microorganisms that affect food safety,...

Rs.1,190.00

Rs.1,495.00

-20%

Fundamental Food Microbiology 5th Edition by Bibek

"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...

Rs.2,220.00

Rs.2,895.00

-23%

Food Microbiology: Fundamentals and Frontiers 4th Edition

Nutrition Research Methodologies (The Nutrition Society Textbook) 1st Edition edited by Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, and Susan A. Lanham-New, provides a comprehensive guide to the methods and...

Rs.760.00

Rs.1,095.00

-31%

Nutrition Research Methodologies (The Nutrition Society Textbook)

Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...

Rs.1,240.00

Rs.1,595.00

-22%

Snack Foods Processing 1st Edition by Edmund

Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...

Rs.1,980.00

Rs.2,895.00

-32%

Food Analysis by HPLC 3rd Edition by

Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition by Adrianne Bendich and Richard J. Deckelbaum provides a detailed and evidence-based exploration of the role nutrition plays in the...

Rs.1,820.00

Rs.2,595.00

-30%

Preventive Nutrition: The Comprehensive Guide for Health

Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...

Rs.1,890.00

Rs.2,595.00

-27%

Preventive Nutrition: The Comprehensive Guide for Health

Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...

Rs.2,010.00

Rs.2,895.00

-31%

Dietetics 7th (Multi Color) Edition by B

Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...

Rs.290.00

Rs.425.00

-32%

Statistics in Food Science and Nutrition by

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

Rs.440.00

Rs.695.00

-37%

Food Nutrition And Dietetics by Anupama Rani

Dietary supplements and functional foods have gained significant popularity in recent years due to their potential health benefits and the growing interest in wellness and preventive healthcare. These products are...

Rs.600.00

Rs.895.00

-33%

Dietary Supplements And Functional Foods By Geoffrey

Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...

Rs.840.00

Rs.1,195.00

-30%

Statistics in Nutrition and Dietetics 1st Edition

Community Nutrition: Planning Health Promotion and Disease Prevention 3rd Edition by Nweze Eunice Nnakwe provides an in-depth exploration of the principles and practices essential for planning effective community nutrition programs...

Rs.1,170.00

Rs.1,595.00

-27%

Community Nutrition 3rd Edition by Nweze Eunice

Understanding Normal and Clinical Nutrition 11th Edition by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney provides a comprehensive examination of the principles of nutrition, blending both normal dietary guidelines...

Rs.2,490.00

Rs.3,295.00

-24%

Understanding Normal and Clinical Nutrition 11th Edition

Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...

Rs.1,130.00

Rs.1,495.00

-24%

Applications and Case Studies in Clinical Nutrition

Nutritional Biochemistry of the Vitamins 2nd Edition by David A. Bender offers an in-depth exploration of the biochemical roles and functions of vitamins in the human body. This edition focuses...

Rs.1,010.00

Rs.1,495.00

-32%

Nutritional Biochemistry Of The Vitamins 2nd Edition

Nutritional Biochemistry: Current Topics in Nutrition Research 1st Edition by Chad Cox is an advanced resource that explores the intricate relationships between nutrition and biochemistry. This edition brings together current...

Rs.640.00

Rs.995.00

-36%

Nutritional Biochemistry: Current Topics in Nutrition Research

Wardlaw's Perspectives In Nutrition 11th Edition by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, and Danita Kelley is a comprehensive and authoritative resource on nutrition. This edition delves into the scientific...

Rs.2,060.00

Rs.2,895.00

-29%

Wardlaw's Perspectives In Nutrition 11th Edition by

The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....

Rs.4,505.00

Rs.6,295.00

-28%

HandBook Of Food Preservation 2nd Edition By

The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...

Rs.2,530.00

Rs.3,295.00

-22%

Hand Book Of Food Analysis 3rd Edition