NUTRITION BOOKS

Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...

Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...

Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

Dietary supplements and functional foods have gained significant popularity in recent years due to their potential health benefits and the growing interest in wellness and preventive healthcare. These products are...

Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...

Community Nutrition: Planning Health Promotion and Disease Prevention 3rd Edition by Nweze Eunice Nnakwe provides an in-depth exploration of the principles and practices essential for planning effective community nutrition programs...

Understanding Normal and Clinical Nutrition 11th Edition by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney provides a comprehensive examination of the principles of nutrition, blending both normal dietary guidelines...

Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...

Nutritional Biochemistry of the Vitamins 2nd Edition by David A. Bender offers an in-depth exploration of the biochemical roles and functions of vitamins in the human body. This edition focuses...

Nutritional Biochemistry: Current Topics in Nutrition Research 1st Edition by Chad Cox is an advanced resource that explores the intricate relationships between nutrition and biochemistry. This edition brings together current...

Wardlaw's Perspectives In Nutrition 11th Edition by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, and Danita Kelley is a comprehensive and authoritative resource on nutrition. This edition delves into the scientific...

The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....

The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...

"Quantitative Reasoning II (Cool Education Series) 1st Edition" for BSN & AHS by Dr. Shahzad Mustafa is designed to build and enhance students' quantitative reasoning skills, particularly for those pursuing...

"Quantitative Analytical Reasoning-II" by Laiba Komal is designed specifically for students in their second semester, focusing on advanced concepts in analytical reasoning and quantitative analysis. This book builds upon foundational...

Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...

Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...

Food Processing Principles And Applications provides a thorough examination of the principles underlying food processing techniques and their practical applications in the food industry. The book covers a wide range...

Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....