Statistics in Food Science and Nutrition by Are Hugo Pripp (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 40963 R1 0142
- Number of Pages: 74
Rs.450.00
Rs.595.00
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๐ Title Name: Statistics in Food Science and Nutrition
โ๏ธ Author: Are Hugo Pripp
๐ฆ Quality: White Paper Pakistan Print
๐น Introduction:
Statistics in Food Science and Nutrition by Are Hugo Pripp provides a clear and practical understanding of statistical methods used in food science, nutrition research, and dietary studies. The book bridges the gap between theoretical statistics and real-world applications in health, food analysis, and nutritional research.
๐ Key Points:
- Explains essential statistical concepts used in food science and nutrition research.
- Covers data collection, analysis, and interpretation in nutritional studies.
- Focuses on practical applications in food quality and safety testing.
- Includes methods for experimental design and research evaluation.
- Helps students and researchers make data-driven conclusions in nutrition science.
๐ Conclusion:
This book is a valuable resource for students and researchers in food science and nutrition, offering practical statistical tools to analyze data effectively and support scientific decision-making in health and dietary research.
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