NUTRITION BOOKS
Nutrition is about eating a healthy and balanced diet. Food and drink provide the energy and nutrients you need to be healthy. Understanding these nutrition terms may make it easier for you to make better food choices. Find more definitions on Fitness | General Health | Minerals | Nutrition | Vitamins
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition
"Essentials of Pediatric Nutrition" by Patricia Queen Samour and Kathy King is a comprehensive guide designed to provide healthcare professionals and students with an in-depth understanding of nutritional needs throughout...
Rs.790.00
Rs.1,095.00
Essentials of Pediatric Nutrition by Patricia Queen
"Nutrition for Health, Fitness, and Sport," 11th Edition, authored by Melvin H. Williams, Eric S. Rawson, and J. David Branch, is a comprehensive guide that connects nutrition with physical performance...
Rs.1,330.00
Rs.1,695.00
Nutrition for Health, Fitness and Sport 11th
The "Handbook of Minerals as Nutritional Supplements" by Robert A. DiSilvestro offers a detailed examination of the essential role minerals play in human health and their significance as dietary supplements....
Rs.600.00
Rs.895.00
Handbook Of Minerals As Nutritional Supplements by
The "Handbook of Nutrition and Immunity," edited by M. Eric Gershwin, Penelope Nestel, and Carl L. Keen, serves as a comprehensive resource that explores the intricate relationship between nutrition and...
Rs.790.00
Rs.1,095.00
Handbook of Nutrition and Immunity by M
"The Sociology of Food and Agriculture" 3rd Edition by Michael Carolan provides an in-depth exploration of the complex relationships between food systems, agricultural practices, and societal structures. This edition emphasizes...
Rs.620.00
Rs.895.00
The Sociology Of Food And Agriculture 3rd
"Nutrition Through the Life Cycle" 7th Edition by Judith E. Brown is an authoritative text that explores the crucial role of nutrition at every stage of life, from conception to...
Rs.1,200.00
Rs.1,695.00
Nutrition Through the Life Cycle 7th Edition
"Nutrition Therapy and Pathophysiology" 3rd Edition, authored by Marcia Nelms, Kathryn P. Sucher, and Karen Lacey, is a comprehensive textbook that bridges the gap between nutrition and pathophysiology. This edition...
Rs.1,890.00
Rs.2,595.00
Nutrition Therapy and Pathophysiology 3rd Edition by
The "PPSC Food Grains Recruitment Guide" by Dogar Brothers is a specialized resource designed to assist candidates preparing for the Punjab Public Service Commission (PPSC) examinations for positions such as...
Rs.910.00
Rs.1,300.00
PPSC Food Grains Recruitment Guide - Dogar
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Chemical Analysis of Food: Techniques and Applications, 2nd Edition" by Yolanda Pico is an essential resource that provides an in-depth examination of the various chemical analysis techniques used in food...
Rs.1,730.00
Rs.2,495.00
Chemical Analysis of Food 2nd Edition by
"Basic Nutrition and Healthy Eating: A Guide to Nutrition, 2nd Edition" by Lori A. Smolin and Mary B. Grosvenor is an essential resource for students and professionals seeking to understand...
Rs.560.00
Rs.745.00
Basic Nutrition Healthy Eating 2nd Edition by
"Basic Food Microbiology, 2nd Edition" by George J. Banwart serves as a foundational text for students and professionals in food science, microbiology, and related fields. This comprehensive book provides an...
Rs.1,490.00
Rs.1,995.00
Basic Food Microbiology 2nd Edition by George
Dietetics: Practice and Future Trends, 3rd Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebra provides a comprehensive overview of the field of dietetics, addressing both current...
Rs.660.00
Rs.995.00
Dietetics: Practice And Future Trends 3rd Edition
Nutrition and Dietetics: With Indian Case Studies, 4th Edition by Shubhangini A. Joshi offers a comprehensive exploration of nutrition and dietetics, with a particular focus on the Indian context. This...
Rs.1,280.00
Rs.1,595.00
Nutrition And Dietetics 4th Edition by Shubhangini
Diet Diversification and Health Promotion edited by I. Elmadfa explores the critical role of diet diversification in enhancing health and preventing disease. This comprehensive text discusses the multifaceted relationship between...
Rs.490.00
Rs.750.00
Diet Diversification and Health Promotion by I
Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...
Rs.1,190.00
Rs.1,495.00
Food Microbiology: An Introduction 3rd Edition by
Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...
Rs.965.00
Rs.1,295.00
Food Microbiology 3rd Edition by Martin R
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition by Adrianne Bendich and Richard J. Deckelbaum provides a detailed and evidence-based exploration of the role nutrition plays in the...
Rs.1,820.00
Rs.2,595.00
Preventive Nutrition: The Comprehensive Guide for Health
Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...
Rs.1,890.00
Rs.2,595.00