Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 41300 R1 0141
- Number of Pages: 984
Rs.2,190.00
Rs.2,695.00
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๐ Title Name: Preventive Nutrition: The Comprehensive Guide for Health Professionals (3rd Edition)
โ๏ธ Author: Adrianne Bendich, Richard J. Deckelbaum
๐ฆ Quality: White Paper Pakistan Print
๐น Introduction:
Preventive Nutrition: The Comprehensive Guide for Health Professionals is a detailed medical and nutritional reference book that focuses on the role of diet and lifestyle in preventing chronic diseases. The 3rd edition provides updated scientific evidence and practical guidelines for healthcare professionals to improve patient outcomes through nutrition-based interventions.
๐ Key Points:
- Explains the role of nutrition in preventing chronic diseases like diabetes, obesity, and cardiovascular disorders.
- Provides evidence-based dietary guidelines for healthcare professionals.
- Covers micronutrients, macronutrients, and their impact on human health.
- Focuses on nutrition across different life stages including pregnancy, childhood, and aging.
- Includes clinical applications and strategies for public health nutrition programs.
๐ Conclusion:
This book serves as an essential resource for health professionals by bridging clinical medicine and nutritional science. It emphasizes prevention-focused healthcare, helping reduce disease burden through proper dietary practices.