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Understanding Nutrition 16th Edition by Ellie Whitney (Author)

  • Publisher: FOOD SCIENCE & TECHNOLOGY
  • Availability: In Stock
  • SKU: 46299
  • Number of Pages: 800

Rs.1,690.00

Rs.2,190.00

Material

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Understanding Nutrition 16th Edition by Ellie Whitney and Sharon Rolfes is a comprehensive textbook that explores the fundamental principles of nutrition, integrating the latest scientific research with practical applications for everyday life. This edition emphasizes the importance of nutrition in promoting health and preventing disease, providing readers with a thorough understanding of essential nutrients, their roles in the body, and the impact of diet on overall well-being. The text is structured to facilitate learning, featuring clear explanations, engaging visuals, and real-world examples that illustrate how nutritional concepts apply to daily living. It also includes updated information on dietary guidelines, food labeling, and contemporary nutrition issues, making it an essential resource for students and professionals in nutrition and health sciences.

Key Points

  1. Comprehensive Overview of Nutrition
    The book provides a thorough examination of essential nutrients, covering macronutrients, micronutrients, and their biochemical functions in the body.

  2. Integration of Scientific Research
    It incorporates the latest scientific research and evidence-based guidelines, ensuring that readers are informed about current nutritional science.

  3. Focus on Health Promotion and Disease Prevention
    The text emphasizes the role of nutrition in promoting health and preventing chronic diseases, highlighting the importance of a balanced diet.

  4. Engaging Learning Features
    Clear explanations, visuals, and real-world examples enhance understanding and retention of key concepts, making the material accessible and engaging.

  5. Updated Dietary Guidelines
    This edition includes the most recent dietary guidelines and recommendations, reflecting current best practices in nutrition.

  6. Food Labeling and Nutritional Analysis
    The book covers how to read and interpret food labels, enabling readers to make informed dietary choices based on nutritional content.

  7. Addressing Contemporary Nutrition Issues
    It discusses contemporary issues in nutrition, such as food sustainability, dietary supplements, and nutrition-related health disparities.

  8. Practical Applications for Daily Living
    The text offers practical tips and strategies for applying nutritional principles to everyday life, promoting healthier eating habits.

  9. Ideal for Diverse Audiences
    This textbook is suitable for a wide range of audiences, including undergraduate students in nutrition and health sciences, as well as professionals seeking to refresh their knowledge.

  10. Supplementary Resources
    The book includes supplementary resources, such as study guides and online materials, to enhance learning and comprehension.

Conclusion
Understanding Nutrition 16th Edition by Ellie Whitney and Sharon Rolfes is an essential resource for anyone seeking a comprehensive understanding of nutrition and its impact on health. With its integration of scientific research, practical applications, and engaging learning features, this textbook serves as a valuable tool for students, educators, and health professionals alike. By addressing both foundational principles and contemporary issues in nutrition, it equips readers with the knowledge and skills necessary to promote health and well-being through informed dietary choices.

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Writer                         Ellie Whitney (Author), Sharon Rolfes (Author)

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