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061-6511828, 061-6223080 / 0333-6110619

📘 Title Name: Lactic Acid Bacteria: A Functional Approach
✍️ Authors: Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
📦 Quality: Black White Pakistan Print

🔹 Introduction:
This comprehensive volume explores the critical roles of lactic acid bacteria (LAB) in health, biotechnology, and food science. It emphasizes their functional applications in probiotics and human well-being.

🔑 Key Points:

  • Covers the health-promoting properties of LAB in detail.

  • Discusses the biotechnological potential of LAB in food production and fermentation.

  • Emphasizes the use of LAB as probiotics and their immunomodulatory effects.

  • Explores molecular mechanisms and functional genomics of LAB.

  • Provides practical insights into the application of LAB in nutraceuticals and functional foods.

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