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Food and Nutritional Supplements by J K Ransley (Editor)

  • Publisher: FOOD SCIENCE & TECHNOLOGY
  • Availability: In Stock
  • SKU: 45712 R1 0142
  • Number of Pages: 213

Rs.690.00

Rs.895.00

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๐Ÿ“– Title Name: Food and Nutritional Supplements: Their Role in Health and Disease
โœ๏ธ Editors: J. K. Ransley, J. K. Donnelly, N. W. Read
๐Ÿ“ฆ Quality: White Paper Pakistan Print


๐Ÿ”น Introduction:
Food and Nutritional Supplements: Their Role in Health and Disease provides an evidence-based examination of how nutrition and dietary supplements influence human health. Edited by leading experts, this book explores the scientific foundations of nutrition, the role of supplements in disease prevention, and their impact on overall well-being. It is a valuable resource for students, healthcare professionals, nutritionists, and researchers.


๐Ÿ”‘ Key Points:

  • Explains the relationship between nutrition, health, and disease prevention.
  • Examines the scientific evidence behind dietary and nutritional supplements.
  • Discusses the benefits and risks associated with supplement use.
  • Covers the role of vitamins, minerals, and functional foods in maintaining health.
  • Provides insights for healthcare professionals, nutrition students, and researchers.

๐Ÿ•Œ Conclusion:
This book offers a comprehensive understanding of the growing importance of nutrition and dietary supplements in modern healthcare. By combining scientific research with practical applications, it helps readers make informed decisions about nutrition, health promotion, and disease management.

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