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📘 Title Name: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
✍️ Author/Editor: Marciane Magnani (Editor)
 Quality: Black White Pakistan Print

🔹 Introduction:
This book provides a comprehensive guide to the identification and quantification of microbial contaminants in food and freshwater sources. It covers advanced detection techniques and protocols used in microbiological safety and analysis.

🔑 Key Points:

  1. Detailed methodologies for microbial detection in food and water.

  2. Includes protocols for bacteria, yeast, viruses, and protozoa.

  3. Essential resource for food microbiologists, water quality analysts, and public health professionals.

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