Nutrition in Clinical Practice Fourth Edition by David Katz

This comprehensive textbook provides a detailed examination of the role of nutrition in promoting health and managing disease in clinical settings. The fourth edition updates foundational knowledge with the latest evidence-based practices in clinical nutrition. Written by a team of experts, the book integrates theory with real-world applications, covering topics like dietary assessment, nutrient requirements, and nutrition's role in disease prevention and treatment. Designed for healthcare professionals and students, it serves as both a learning tool and a practical guide for integrating nutrition into patient care.

Key Points

1. Comprehensive Coverage – Explores essential concepts of nutrition, dietary planning, and clinical applications.
2. Disease Prevention and Management – Highlights the impact of nutrition on chronic and acute illnesses.
3. Evidence-Based Practice – Incorporates up-to-date research to guide clinical decision-making.
4. Practical Tools – Includes case studies, dietary guidelines, and practical strategies for patient education.
5. Multidisciplinary Perspectives – Authored by experts from various fields, ensuring a holistic approach to clinical nutrition.

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Writer                 ✤   David Katz (Author), Ming-Chin Yeh , Joshua Levitt                                                            Kofi D Essel (Author), Shivam Joshi (Author), Rachel                                                          Summer Clair Friedman (Author)