Public Health Nutrition (The Nutrition Society Textbook)

This textbook is a vital resource for understanding the principles and practices of public health nutrition. Edited by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, and Susan A. Lanham-New, it provides a comprehensive look at the role of nutrition in population health. The second edition incorporates updated research and policy developments, addressing global challenges like malnutrition, obesity, and food insecurity. With contributions from leading experts, it balances theoretical insights with practical applications, making it ideal for students, professionals, and policymakers in the field of nutrition and public health.

Key Points

1. Comprehensive Content – Covers the fundamental concepts of public health nutrition, including dietary guidelines and nutritional epidemiology.
2. Global Perspectives – Addresses worldwide issues like malnutrition, obesity, and the double burden of disease.
3. Policy Integration – Explores the role of nutrition policies in improving population health outcomes.
4. Evidence-Based – Includes the latest research and interventions for sustainable health improvements.
5. Educational Design – Features case studies, practical examples, and discussion questions to support learning.

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Writer                 ✤     Judith L. Buttriss (Editor), Ailsa A. Welch (Editor)
                                    John M. Kearney (Editor), Susan A. Lanham-New (Editor)