Food Processing Principles And Applications by J Scott Smith

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 51955
Number of Pages: 515

Rs.2,235.00

Rs.3,095.00

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Description
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Description

Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality, and sustainability.

Key Points:

Introduction to Food Processing Food processing involves various techniques to transform raw ingredients into consumable products.
Principles of Food Preservation Preservation methods like pasteurization and canning extend shelf life while maintaining nutritional value.
Heat Processing Techniques Techniques such as sterilization and blanching use heat to eliminate microbes and enzymes.
Mechanical Processing Methods Cutting, grinding, and mixing are essential for preparing ingredients and achieving desired textures.
Food Packaging Innovations Advanced packaging materials and techniques protect food integrity and enhance convenience.
Quality Control in Food Processing Rigorous quality assurance protocols ensure consistency and safety in processed foods.
Emerging Technologies in Food Processing Innovations like high-pressure processing and nanotechnology improve efficiency and product quality.
Environmental Impact of Food Processing Sustainable practices reduce waste and energy consumption in food production.
Regulatory Frameworks and Food Safety Compliance with regulations ensures that processed foods meet safety standards.
Future Trends in Food Processing Automation and smart technologies are shaping the future of food processing, enhancing productivity and traceability.

Conclusion: Food Processing Principles And Applications BJ Scott Smith, YH Hui provides a comprehensive overview of the science and practices behind food processing, emphasizing innovation, quality, and sustainability in the industry.

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