Products

Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...

"Khaka Zani" by Dr. Ashfaq Ahmad Virk is a profound exploration of the art and technique of caricature drawing. The book delves into the history, styles, and methodologies of creating...

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...