Products

This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...

"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...

Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...

The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....