Introduction to Food Toxicology by Takayuki Shibamoto
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 39577
Rs.790.00
Rs.990.00
Tags: chemical contaminants , consumer safety , environmental toxins , essential toxicology book , food contamination , food industry , food toxicology , foodborne toxins , health risks , regulatory standards , Takayuki Shibamoto , toxic effects , toxic substances , toxicology testing
Introduction to Food Toxicology by Takayuki Shibamoto – A Comprehensive Guide to Food Safety
Introduction to Food Toxicology by Takayuki Shibamoto is a detailed and insightful resource that explores the effects of toxic substances in food, their sources, and their impact on human health. This book covers key topics such as foodborne toxins, chemical contaminants, risk assessment, and regulatory standards. It is an essential guide for students, researchers, and professionals in food science, toxicology, and public health.
Key Features:
✔ Covers fundamental concepts of food toxicology and safety
✔ Discusses foodborne toxins, chemical contaminants, and risk assessment
✔ Provides insights into toxicological testing methods and regulatory guidelines
✔ Essential for students, researchers, and professionals in food science and public health
✔ A must-have resource for understanding food safety and toxicology
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English
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