Encyclopedia of Dairy Products Analysis By Dr. Saima Inayat-ILMI

Dive into the intricate world of dairy product analysis with the "Encyclopedia of Dairy Products Analysis." This comprehensive reference guide is a treasure trove of knowledge, offering in-depth insights into the scientific methodologies and techniques used in the analysis of various dairy products. From milk and cheese to yogurt and butter, each chapter explores the unique composition, properties, and analytical methods specific to different dairy products, making it an indispensable resource for researchers, food scientists, and industry professionals alike.

The encyclopedia begins by laying a solid foundation with an overview of basic principles and concepts essential for understanding dairy product analysis. It then delves into specific chapters dedicated to individual dairy products, providing comprehensive coverage of their chemical composition, physical properties, and sensory attributes. Through detailed explanations and step-by-step procedures, readers gain a deep understanding of the analytical techniques employed, including chromatography, spectroscopy, microbiological assays, and more, ensuring thorough and accurate analysis of dairy products in various settings.

Furthermore, the encyclopedia explores emerging trends and advancements in dairy product analysis, reflecting the dynamic nature of the field. From the application of novel technologies to the development of rapid testing methods, readers are equipped with the latest tools and strategies to stay at the forefront of dairy product analysis. Whether you're a seasoned researcher seeking to expand your knowledge or a novice exploring the world of dairy science, this comprehensive reference guide is your ultimate companion for unraveling the complexities of dairy product analysis.

Key Points:

• Comprehensive coverage of analytical techniques for various dairy products.
• Detailed chapters on milk, cheese, yogurt, butter, and more.
• Exploration of basic principles and emerging trends in dairy product analysis.
• In-depth explanations and step-by-step procedures for accurate analysis.
• Suitable for researchers, food scientists, and industry professionals.
• Reflects the latest advancements and technologies in the field.

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Writer                 ✤     Dr. Saima Inayat, M. Usman Akram 

Publishers           ✤    ILMI KITAB KAHANA